![To create your Brownie Crinkle Cookies, you will need some simple yet delicious ingredients. Each one adds to the rich taste and texture. Here's what you'll need: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter, cubed - 3/4 cup granulated sugar - 1/4 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup powdered sugar (for rolling) These ingredients work together to provide a fudgy and delightful cookie. The semi-sweet chocolate chips give a rich chocolate flavor, while the butter makes the cookies soft. The mix of granulated and brown sugar adds a nice sweetness. The eggs help bind everything together, and vanilla gives a warm, inviting aroma. Don’t forget the baking powder and salt. They help the cookies rise and balance the sweetness. Finally, the powdered sugar adds a lovely, snowy coat, making these cookies look as good as they taste. For the full recipe, be sure to check out the instructions that follow this section! Start by preheating your oven to 350°F (175°C). This step warms up the oven, helping the cookies bake evenly. Next, grab a baking sheet and line it with parchment paper. This makes it easy to lift the cookies off later without sticking. In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips and 1/2 cup of cubed unsalted butter. Heat this mixture in the microwave. Do it in 20-second intervals. Stir after each time until it is melted and smooth. Let it cool slightly before using. In a large mixing bowl, combine 3/4 cup of granulated sugar, 1/4 cup of brown sugar, 2 large eggs, and 1 teaspoon of pure vanilla extract. Use a whisk to mix these ingredients until they are well combined and a bit frothy. This adds air and lightness to your cookies. In another bowl, whisk 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt together. This helps evenly distribute the baking powder and salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Avoid overmixing; this keeps your cookies fudgy. Cover the bowl with plastic wrap. Place the dough in the refrigerator for about 30 minutes. Chilling the dough makes it easier to handle and ensures a nice crinkle in your cookies. Once chilled, take the dough out. Use a tablespoon to scoop portions of dough. Roll each portion into a ball with your hands. Aim for uniform sizes to help them bake evenly. Next, roll each ball in powdered sugar, covering them completely. Place them on the prepared baking sheet, leaving about 2 inches between each. Bake in the preheated oven for 10-12 minutes. You want the edges to set and the tops to crinkle. The centers may look soft, but they will firm up as they cool. After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Check out the Full Recipe for more details! To get those beautiful crinkles on your cookies, start with the right dough. Chilling the dough for at least 30 minutes is key. This helps the cookies maintain their shape while baking. When you roll the balls in powdered sugar, make sure they are fully coated. This creates a nice contrast when they bake. Bake until the edges are set, but the center still looks soft. Don’t worry, they will firm up as they cool. A few common mistakes can ruin your cookie experience. First, don’t skip chilling the dough. This step is vital for texture. Second, be gentle when mixing the flour into the wet ingredients. Overmixing can lead to tough cookies. Lastly, watch the baking time closely. If you leave them in the oven too long, you’ll lose that soft, fudgy center. Cooling your cookies properly is just as important as baking them. Allow the cookies to cool on the baking sheet for five minutes before moving them to a wire rack. This helps them set without breaking apart. For storage, keep them in an airtight container at room temperature. They stay fresh for up to a week. If you want to keep them longer, freeze them! Just layer them with parchment paper and seal in a freezer bag. {{image_4}} You can easily change the taste of your brownie crinkle cookies. Adding ingredients can boost flavor and texture. Here are some ideas: - Nuts: Chopped walnuts or pecans add crunch. Mix in about 1/2 cup for great texture. - Chocolate Swirls: Use white chocolate chips for a sweet twist. Fold in some for added sweetness. - Mint: Add mint extract for a fresh flavor. Use just 1/4 teaspoon for balance. - Spices: A pinch of cinnamon or espresso powder deepens the chocolate taste. Experiment with small amounts. These simple changes can give your cookies a new life. For gluten-free brownie crinkle cookies, swap regular flour with gluten-free flour. Most blends work well in this recipe. Here’s what to keep in mind: - Flour Type: Use a 1:1 gluten-free flour blend. This will replace all-purpose flour directly. - Binding Agent: Consider adding xanthan gum. This helps keep the cookies chewy. - Check Labels: Ensure your chocolate chips and other ingredients are gluten-free. These swaps will keep your cookies tasty while catering to gluten-free diets. You can make these cookies vegan with a few easy changes. Follow these steps for delicious vegan brownie crinkle cookies: - Butter Substitute: Replace unsalted butter with vegan butter or coconut oil. Use the same amount. - Egg Replacement: For each egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken. - Sugar: Ensure your sugar is vegan. Some sugars are processed with bone char. These modifications will keep your cookies rich and decadent without animal products. You can enjoy them guilt-free! Check out the Full Recipe for more details. To keep your brownie crinkle cookies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method keeps the cookies soft and chewy. You can also add a slice of bread to the container. The bread helps maintain moisture. You can freeze brownie crinkle cookies for longer storage. First, let the cookies cool completely. Then, layer them with parchment paper in a freezer-safe container. Seal tightly to avoid freezer burn. For easy snacking, you can also freeze the cookie dough. Scoop and roll the dough into balls, then freeze them. Bake directly from frozen, adding a minute or two to the baking time. When stored properly, brownie crinkle cookies last about one week at room temperature. In the fridge, they can last up to two weeks. Frozen cookies maintain their best quality for about three months. Always check for signs of spoilage before indulging. Enjoy these rich and decadent treats any time! For the full recipe, check out the [Full Recipe]. Brownie crinkle cookies have a rich, fudgy texture, unlike regular cookies. They use more chocolate and less flour. This gives them a dense and moist bite, similar to brownies. Their crinkled tops, caused by rolling in powdered sugar, add visual appeal and a slight crunch. These cookies bridge the gap between brownies and cookies, making them a unique treat. Yes, you can use chocolate chunks instead of chocolate chips. Chocolate chunks often provide a more intense chocolate flavor and melt differently. They create gooey pockets of chocolate throughout the cookie, enhancing the overall taste. Just make sure to chop them into similar sizes for even melting. For larger cookies, increase the baking time by 2 to 4 minutes. Start checking at the 12-minute mark. Look for the edges to set and a crinkled top. If the center looks soft, that’s okay; it will firm up as it cools. Larger cookies may need a bit more time to bake through, so keep an eye on them. Brownie crinkle cookies likely originated in the U.S. as a creative twist on traditional brownies. They gained popularity for their unique look and texture. The crinkled appearance comes from the dough's reaction to powdered sugar during baking. This cookie combines the best of both worlds, making it a beloved dessert. Check out the Full Recipe for Brownie Crinkle Cookies to make your own batch. You will need the following ingredients: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter, cubed - 3/4 cup granulated sugar - 1/4 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup powdered sugar (for rolling) Follow the steps to enjoy these delicious treats! You learned how to make Brownie Crinkle Cookies with simple ingredients. We covered each step, from melting chocolate to shaping the dough. I shared tips for perfect crinkles and common mistakes to avoid. You now have ideas for variations to suit your taste. Remember, proper storage helps keep them fresh longer. Enjoy baking and tasting these delightful treats!](https://tossedflavors.com/wp-content/uploads/2025/05/c7a812f5-b52e-4954-b1a4-a47f62d3182d.webp)
Indulge your sweet tooth with Brownie Crinkle Cookies—rich, fudgy treats that are pure bliss. These cookies blend brownie goodness with a lovely crinkly top, making them a show-stopping dessert for any occasion. In this article, I’ll guide you through each step, from gathering simple ingredients to mastering the technique for that perfect crinkle. Ready to elevate your baking game? Let’s dive into the world of Brownie Crinkle Cookies!
Ingredients
To create your Brownie Crinkle Cookies, you will need some simple yet delicious ingredients. Each one adds to the rich taste and texture. Here’s what you’ll need:
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, cubed
– 3/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup powdered sugar (for rolling)
These ingredients work together to provide a fudgy and delightful cookie. The semi-sweet chocolate chips give a rich chocolate flavor, while the butter makes the cookies soft. The mix of granulated and brown sugar adds a nice sweetness. The eggs help bind everything together, and vanilla gives a warm, inviting aroma.
Don’t forget the baking powder and salt. They help the cookies rise and balance the sweetness. Finally, the powdered sugar adds a lovely, snowy coat, making these cookies look as good as they taste.
For the full recipe, be sure to check out the instructions that follow this section!
Step-by-Step Instructions
Preheat and Prepare the Baking Sheet
Start by preheating your oven to 350°F (175°C). This step warms up the oven, helping the cookies bake evenly. Next, grab a baking sheet and line it with parchment paper. This makes it easy to lift the cookies off later without sticking.
Melt the Chocolate and Butter
In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips and 1/2 cup of cubed unsalted butter. Heat this mixture in the microwave. Do it in 20-second intervals. Stir after each time until it is melted and smooth. Let it cool slightly before using.
Mix Wet Ingredients
In a large mixing bowl, combine 3/4 cup of granulated sugar, 1/4 cup of brown sugar, 2 large eggs, and 1 teaspoon of pure vanilla extract. Use a whisk to mix these ingredients until they are well combined and a bit frothy. This adds air and lightness to your cookies.
Combine Dry Ingredients
In another bowl, whisk 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt together. This helps evenly distribute the baking powder and salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Avoid overmixing; this keeps your cookies fudgy.
Chill the Cookie Dough
Cover the bowl with plastic wrap. Place the dough in the refrigerator for about 30 minutes. Chilling the dough makes it easier to handle and ensures a nice crinkle in your cookies.
Shape and Bake the Cookies
Once chilled, take the dough out. Use a tablespoon to scoop portions of dough. Roll each portion into a ball with your hands. Aim for uniform sizes to help them bake evenly. Next, roll each ball in powdered sugar, covering them completely. Place them on the prepared baking sheet, leaving about 2 inches between each.
Bake in the preheated oven for 10-12 minutes. You want the edges to set and the tops to crinkle. The centers may look soft, but they will firm up as they cool. After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Check out the Full Recipe for more details!
Tips & Tricks
Achieving the Perfect Crinkle
To get those beautiful crinkles on your cookies, start with the right dough. Chilling the dough for at least 30 minutes is key. This helps the cookies maintain their shape while baking. When you roll the balls in powdered sugar, make sure they are fully coated. This creates a nice contrast when they bake. Bake until the edges are set, but the center still looks soft. Don’t worry, they will firm up as they cool.
Common Mistakes to Avoid
A few common mistakes can ruin your cookie experience. First, don’t skip chilling the dough. This step is vital for texture. Second, be gentle when mixing the flour into the wet ingredients. Overmixing can lead to tough cookies. Lastly, watch the baking time closely. If you leave them in the oven too long, you’ll lose that soft, fudgy center.
Best Practices for Cooling and Storing
Cooling your cookies properly is just as important as baking them. Allow the cookies to cool on the baking sheet for five minutes before moving them to a wire rack. This helps them set without breaking apart. For storage, keep them in an airtight container at room temperature. They stay fresh for up to a week. If you want to keep them longer, freeze them! Just layer them with parchment paper and seal in a freezer bag.
Variations
Add-Ins and Flavor Changes
You can easily change the taste of your brownie crinkle cookies. Adding ingredients can boost flavor and texture. Here are some ideas:
– Nuts: Chopped walnuts or pecans add crunch. Mix in about 1/2 cup for great texture.
– Chocolate Swirls: Use white chocolate chips for a sweet twist. Fold in some for added sweetness.
– Mint: Add mint extract for a fresh flavor. Use just 1/4 teaspoon for balance.
– Spices: A pinch of cinnamon or espresso powder deepens the chocolate taste. Experiment with small amounts.
These simple changes can give your cookies a new life.
Gluten-Free Alternatives
For gluten-free brownie crinkle cookies, swap regular flour with gluten-free flour. Most blends work well in this recipe. Here’s what to keep in mind:
– Flour Type: Use a 1:1 gluten-free flour blend. This will replace all-purpose flour directly.
– Binding Agent: Consider adding xanthan gum. This helps keep the cookies chewy.
– Check Labels: Ensure your chocolate chips and other ingredients are gluten-free.
These swaps will keep your cookies tasty while catering to gluten-free diets.
Vegan Versions of Brownie Crinkle Cookies
You can make these cookies vegan with a few easy changes. Follow these steps for delicious vegan brownie crinkle cookies:
– Butter Substitute: Replace unsalted butter with vegan butter or coconut oil. Use the same amount.
– Egg Replacement: For each egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken.
– Sugar: Ensure your sugar is vegan. Some sugars are processed with bone char.
These modifications will keep your cookies rich and decadent without animal products. You can enjoy them guilt-free! Check out the Full Recipe for more details.
Storage Info
How to Store Brownie Crinkle Cookies
To keep your brownie crinkle cookies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method keeps the cookies soft and chewy. You can also add a slice of bread to the container. The bread helps maintain moisture.
Freezing Instructions
You can freeze brownie crinkle cookies for longer storage. First, let the cookies cool completely. Then, layer them with parchment paper in a freezer-safe container. Seal tightly to avoid freezer burn. For easy snacking, you can also freeze the cookie dough. Scoop and roll the dough into balls, then freeze them. Bake directly from frozen, adding a minute or two to the baking time.
How Long Do They Last?
When stored properly, brownie crinkle cookies last about one week at room temperature. In the fridge, they can last up to two weeks. Frozen cookies maintain their best quality for about three months. Always check for signs of spoilage before indulging. Enjoy these rich and decadent treats any time! For the full recipe, check out the [Full Recipe].
FAQs
What makes Brownie Crinkle Cookies different from regular cookies?
Brownie crinkle cookies have a rich, fudgy texture, unlike regular cookies. They use more chocolate and less flour. This gives them a dense and moist bite, similar to brownies. Their crinkled tops, caused by rolling in powdered sugar, add visual appeal and a slight crunch. These cookies bridge the gap between brownies and cookies, making them a unique treat.
Can I use chocolate chunks instead of chocolate chips?
Yes, you can use chocolate chunks instead of chocolate chips. Chocolate chunks often provide a more intense chocolate flavor and melt differently. They create gooey pockets of chocolate throughout the cookie, enhancing the overall taste. Just make sure to chop them into similar sizes for even melting.
How should I adjust the baking time for larger cookies?
For larger cookies, increase the baking time by 2 to 4 minutes. Start checking at the 12-minute mark. Look for the edges to set and a crinkled top. If the center looks soft, that’s okay; it will firm up as it cools. Larger cookies may need a bit more time to bake through, so keep an eye on them.
What is the origin of Brownie Crinkle Cookies?
Brownie crinkle cookies likely originated in the U.S. as a creative twist on traditional brownies. They gained popularity for their unique look and texture. The crinkled appearance comes from the dough’s reaction to powdered sugar during baking. This cookie combines the best of both worlds, making it a beloved dessert.
Full Recipe for Brownie Crinkle Cookies
Check out the Full Recipe for Brownie Crinkle Cookies to make your own batch. You will need the following ingredients:
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, cubed
– 3/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup powdered sugar (for rolling)
Follow the steps to enjoy these delicious treats!
You learned how to make Brownie Crinkle Cookies with simple ingredients. We covered each step, from melting chocolate to shaping the dough. I shared tips for perfect crinkles and common mistakes to avoid. You now have ideas for variations to suit your taste. Remember, proper storage helps keep them fresh longer. Enjoy baking and tasting these delightful treats!
![To create your Brownie Crinkle Cookies, you will need some simple yet delicious ingredients. Each one adds to the rich taste and texture. Here's what you'll need: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter, cubed - 3/4 cup granulated sugar - 1/4 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup powdered sugar (for rolling) These ingredients work together to provide a fudgy and delightful cookie. The semi-sweet chocolate chips give a rich chocolate flavor, while the butter makes the cookies soft. The mix of granulated and brown sugar adds a nice sweetness. The eggs help bind everything together, and vanilla gives a warm, inviting aroma. Don’t forget the baking powder and salt. They help the cookies rise and balance the sweetness. Finally, the powdered sugar adds a lovely, snowy coat, making these cookies look as good as they taste. For the full recipe, be sure to check out the instructions that follow this section! Start by preheating your oven to 350°F (175°C). This step warms up the oven, helping the cookies bake evenly. Next, grab a baking sheet and line it with parchment paper. This makes it easy to lift the cookies off later without sticking. In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips and 1/2 cup of cubed unsalted butter. Heat this mixture in the microwave. Do it in 20-second intervals. Stir after each time until it is melted and smooth. Let it cool slightly before using. In a large mixing bowl, combine 3/4 cup of granulated sugar, 1/4 cup of brown sugar, 2 large eggs, and 1 teaspoon of pure vanilla extract. Use a whisk to mix these ingredients until they are well combined and a bit frothy. This adds air and lightness to your cookies. In another bowl, whisk 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt together. This helps evenly distribute the baking powder and salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Avoid overmixing; this keeps your cookies fudgy. Cover the bowl with plastic wrap. Place the dough in the refrigerator for about 30 minutes. Chilling the dough makes it easier to handle and ensures a nice crinkle in your cookies. Once chilled, take the dough out. Use a tablespoon to scoop portions of dough. Roll each portion into a ball with your hands. Aim for uniform sizes to help them bake evenly. Next, roll each ball in powdered sugar, covering them completely. Place them on the prepared baking sheet, leaving about 2 inches between each. Bake in the preheated oven for 10-12 minutes. You want the edges to set and the tops to crinkle. The centers may look soft, but they will firm up as they cool. After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Check out the Full Recipe for more details! To get those beautiful crinkles on your cookies, start with the right dough. Chilling the dough for at least 30 minutes is key. This helps the cookies maintain their shape while baking. When you roll the balls in powdered sugar, make sure they are fully coated. This creates a nice contrast when they bake. Bake until the edges are set, but the center still looks soft. Don’t worry, they will firm up as they cool. A few common mistakes can ruin your cookie experience. First, don’t skip chilling the dough. This step is vital for texture. Second, be gentle when mixing the flour into the wet ingredients. Overmixing can lead to tough cookies. Lastly, watch the baking time closely. If you leave them in the oven too long, you’ll lose that soft, fudgy center. Cooling your cookies properly is just as important as baking them. Allow the cookies to cool on the baking sheet for five minutes before moving them to a wire rack. This helps them set without breaking apart. For storage, keep them in an airtight container at room temperature. They stay fresh for up to a week. If you want to keep them longer, freeze them! Just layer them with parchment paper and seal in a freezer bag. {{image_4}} You can easily change the taste of your brownie crinkle cookies. Adding ingredients can boost flavor and texture. Here are some ideas: - Nuts: Chopped walnuts or pecans add crunch. Mix in about 1/2 cup for great texture. - Chocolate Swirls: Use white chocolate chips for a sweet twist. Fold in some for added sweetness. - Mint: Add mint extract for a fresh flavor. Use just 1/4 teaspoon for balance. - Spices: A pinch of cinnamon or espresso powder deepens the chocolate taste. Experiment with small amounts. These simple changes can give your cookies a new life. For gluten-free brownie crinkle cookies, swap regular flour with gluten-free flour. Most blends work well in this recipe. Here’s what to keep in mind: - Flour Type: Use a 1:1 gluten-free flour blend. This will replace all-purpose flour directly. - Binding Agent: Consider adding xanthan gum. This helps keep the cookies chewy. - Check Labels: Ensure your chocolate chips and other ingredients are gluten-free. These swaps will keep your cookies tasty while catering to gluten-free diets. You can make these cookies vegan with a few easy changes. Follow these steps for delicious vegan brownie crinkle cookies: - Butter Substitute: Replace unsalted butter with vegan butter or coconut oil. Use the same amount. - Egg Replacement: For each egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken. - Sugar: Ensure your sugar is vegan. Some sugars are processed with bone char. These modifications will keep your cookies rich and decadent without animal products. You can enjoy them guilt-free! Check out the Full Recipe for more details. To keep your brownie crinkle cookies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method keeps the cookies soft and chewy. You can also add a slice of bread to the container. The bread helps maintain moisture. You can freeze brownie crinkle cookies for longer storage. First, let the cookies cool completely. Then, layer them with parchment paper in a freezer-safe container. Seal tightly to avoid freezer burn. For easy snacking, you can also freeze the cookie dough. Scoop and roll the dough into balls, then freeze them. Bake directly from frozen, adding a minute or two to the baking time. When stored properly, brownie crinkle cookies last about one week at room temperature. In the fridge, they can last up to two weeks. Frozen cookies maintain their best quality for about three months. Always check for signs of spoilage before indulging. Enjoy these rich and decadent treats any time! For the full recipe, check out the [Full Recipe]. Brownie crinkle cookies have a rich, fudgy texture, unlike regular cookies. They use more chocolate and less flour. This gives them a dense and moist bite, similar to brownies. Their crinkled tops, caused by rolling in powdered sugar, add visual appeal and a slight crunch. These cookies bridge the gap between brownies and cookies, making them a unique treat. Yes, you can use chocolate chunks instead of chocolate chips. Chocolate chunks often provide a more intense chocolate flavor and melt differently. They create gooey pockets of chocolate throughout the cookie, enhancing the overall taste. Just make sure to chop them into similar sizes for even melting. For larger cookies, increase the baking time by 2 to 4 minutes. Start checking at the 12-minute mark. Look for the edges to set and a crinkled top. If the center looks soft, that’s okay; it will firm up as it cools. Larger cookies may need a bit more time to bake through, so keep an eye on them. Brownie crinkle cookies likely originated in the U.S. as a creative twist on traditional brownies. They gained popularity for their unique look and texture. The crinkled appearance comes from the dough's reaction to powdered sugar during baking. This cookie combines the best of both worlds, making it a beloved dessert. Check out the Full Recipe for Brownie Crinkle Cookies to make your own batch. You will need the following ingredients: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter, cubed - 3/4 cup granulated sugar - 1/4 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup powdered sugar (for rolling) Follow the steps to enjoy these delicious treats! You learned how to make Brownie Crinkle Cookies with simple ingredients. We covered each step, from melting chocolate to shaping the dough. I shared tips for perfect crinkles and common mistakes to avoid. You now have ideas for variations to suit your taste. Remember, proper storage helps keep them fresh longer. Enjoy baking and tasting these delightful treats!](https://tossedflavors.com/wp-content/uploads/2025/05/c7a812f5-b52e-4954-b1a4-a47f62d3182d-300x300.webp)