. - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a mixing bowl, combine: - 1 cup fresh spinach, finely chopped - 1 cup creamy ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - Salt and black pepper to taste - Mix well until the filling is creamy and smooth. - Roll out the puff pastry on a floured surface. - Cut the pastry into squares, about 3 inches each. - Place a tablespoon of filling in the center of each square. - Fold the corners toward the center and pinch them shut. - Brush the tops with the beaten egg for a golden look. - Optionally, sprinkle sesame seeds on top. - Place the puffs in the oven and bake for 15-20 minutes. - Bake until they puff up and turn golden brown. For the full recipe, check the details above. Enjoy making these cheesy delights! To make great cheesy spinach puffs, start with thawed puff pastry. If it is still frozen, it will be hard to work with. Once thawed, roll it out to an even thickness. This helps it bake evenly and puff up nicely. You can boost the taste by adding herbs to your filling. Fresh herbs like dill or parsley can brighten up the dish. Also, try different cheeses in the mix. Feta or goat cheese can add a unique twist to the classic recipe. Presentation matters! Arrange your cheesy spinach puffs on a nice platter. This makes them look appealing. Pair them with dipping sauces like marinara or a fresh herb dip. These add flavor and make your snack even more enjoyable. For a pop of color, sprinkle some fresh parsley on top. Check the full recipe for more details! {{image_4}} You can change the flavor by adding fresh herbs. I love dill and parsley. They bring a nice taste. You might also swap ricotta cheese for feta or goat cheese. Each of these cheeses gives a unique twist. Want more texture? Chop sun-dried tomatoes or artichokes. They add a rich flavor. You can also add finely diced bell peppers. They give a nice crunch and color to your puffs. If you like heat, mix in red pepper flakes. They give a warm kick. You can also add jalapeños for extra spice. This makes the puffs exciting and bold. For the full recipe, check the [Full Recipe]. To store leftover Cheesy Spinach Puffs, place them in an airtight container. This keeps them fresh and prevents drying out. You can store them in the fridge for up to 3 days. When you're ready to eat, just reheat them in the oven for the best taste. If you want to freeze uncooked puffs, prepare them as usual but do not bake. Place the filled puffs on a baking tray and freeze them until firm. Once frozen, transfer them to a freezer-safe bag. You can keep them frozen for up to 3 months. To reheat, bake them directly from the freezer. Add a few extra minutes to the cooking time. To reheat puffs and keep them crispy, use the oven instead of a microwave. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. This method helps to avoid sogginess. Also, avoid stacking puffs when storing, as this can cause them to lose their crunch. To make Cheesy Spinach Puffs from scratch, follow these steps: - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a bowl, mix 1 cup chopped spinach, 1 cup ricotta, 1 cup mozzarella, and 1/2 cup Parmesan. - Add 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt, and pepper. - Roll out puff pastry and cut it into 3-inch squares. - Place a spoonful of the filling on each square. - Fold and pinch the corners to seal. - Brush with beaten egg and sprinkle sesame seeds if you like. - Bake for 15-20 minutes until golden brown. For the full recipe, check the earlier section. Yes, you can use frozen spinach. It is a great time-saver. - Thaw and drain the spinach well to remove excess water. - Press it between paper towels to absorb moisture. - Use the same amount as fresh spinach, about 1 cup. This will keep your puffs from getting soggy. You can serve Cheesy Spinach Puffs with various dips and sides: - Marinara sauce for a classic pairing. - Herb dip for a fresh taste. - A side salad for added crunch and freshness. These options enhance the meal and make it even more enjoyable. Cheesy Spinach Puffs can last in the fridge for about 2-3 days. - Store them in an airtight container. - Reheat them in the oven to keep them crispy. Avoid microwaving, as it can make them soggy. Proper storage helps keep them fresh and tasty longer. In this post, I shared a simple way to make Cheesy Spinach Puffs. We covered fresh ingredients, easy steps, helpful tips, fun variations, and storage methods. These puffs are quick to prepare and taste great. Remember to try different cheeses and herbs for unique flavors. You can enjoy these puffs hot from the oven or save them for later. I hope you feel inspired to create your own tasty snacks!](https://tossedflavors.com/wp-content/uploads/2025/05/37b4183c-cd36-4bba-a587-6ae8b6f7968d.webp)
Looking for a quick snack that’s both tasty and simple? Let me introduce you to Cheesy Spinach Puffs! These delightful bites combine fresh spinach, creamy cheeses, and buttery puff pastry for a treat you won’t want to resist. With just a few easy steps, you can whip up a batch to satisfy your cravings, impress your guests, or simply enjoy during a cozy night in. Ready to dive in? Let’s get started!
Ingredients
Fresh Ingredients
– 1 cup fresh spinach, finely chopped
– 1 cup creamy ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Seasonings and Pastry
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and black pepper to taste
– 1 sheet of puff pastry, thawed
Finishing Touches
– 1 egg, beaten (for egg wash)
– Sesame seeds (optional, for garnish)
To create these cheesy spinach puffs, start with fresh ingredients. Fresh spinach adds a bright flavor and nice texture. I love using ricotta cheese for its creaminess. The mozzarella melts beautifully, giving a gooey bite, while Parmesan adds a sharp taste.
For seasonings, garlic and onion powder bring depth without overpowering the spinach. A pinch of salt and pepper enhances all the flavors. Puff pastry makes the puffs light and flaky. Make sure it is thawed before you use it.
When you finish the puffs, the egg wash gives a shiny, golden finish. If you choose to add sesame seeds, they add a nice crunch. This combination of ingredients makes these puffs a tasty and fun snack. You can find the full recipe [here](#).
Step-by-Step Instructions
Prepare the Oven and Baking Sheet
– Preheat the oven to 400°F (200°C).
– Line a baking sheet with parchment paper.
Mix the Filling
– In a mixing bowl, combine:
– 1 cup fresh spinach, finely chopped
– 1 cup creamy ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and black pepper to taste
– Mix well until the filling is creamy and smooth.
Shape the Puffs
– Roll out the puff pastry on a floured surface.
– Cut the pastry into squares, about 3 inches each.
– Place a tablespoon of filling in the center of each square.
– Fold the corners toward the center and pinch them shut.
Bake the Puffs
– Brush the tops with the beaten egg for a golden look.
– Optionally, sprinkle sesame seeds on top.
– Place the puffs in the oven and bake for 15-20 minutes.
– Bake until they puff up and turn golden brown.
For the full recipe, check the details above. Enjoy making these cheesy delights!
Tips & Tricks
Achieving Perfect Puff Pastry
To make great cheesy spinach puffs, start with thawed puff pastry. If it is still frozen, it will be hard to work with. Once thawed, roll it out to an even thickness. This helps it bake evenly and puff up nicely.
Enhancing Flavor
You can boost the taste by adding herbs to your filling. Fresh herbs like dill or parsley can brighten up the dish. Also, try different cheeses in the mix. Feta or goat cheese can add a unique twist to the classic recipe.
Serving Suggestions
Presentation matters! Arrange your cheesy spinach puffs on a nice platter. This makes them look appealing. Pair them with dipping sauces like marinara or a fresh herb dip. These add flavor and make your snack even more enjoyable. For a pop of color, sprinkle some fresh parsley on top. Check the full recipe for more details!
Variations
Herb and Cheese Mix
You can change the flavor by adding fresh herbs. I love dill and parsley. They bring a nice taste. You might also swap ricotta cheese for feta or goat cheese. Each of these cheeses gives a unique twist.
Vegetable Add-ins
Want more texture? Chop sun-dried tomatoes or artichokes. They add a rich flavor. You can also add finely diced bell peppers. They give a nice crunch and color to your puffs.
Spicy Spinach Puffs
If you like heat, mix in red pepper flakes. They give a warm kick. You can also add jalapeños for extra spice. This makes the puffs exciting and bold.
For the full recipe, check the [Full Recipe].
Storage Info
Refrigeration
To store leftover Cheesy Spinach Puffs, place them in an airtight container. This keeps them fresh and prevents drying out. You can store them in the fridge for up to 3 days. When you’re ready to eat, just reheat them in the oven for the best taste.
Freezing
If you want to freeze uncooked puffs, prepare them as usual but do not bake. Place the filled puffs on a baking tray and freeze them until firm. Once frozen, transfer them to a freezer-safe bag. You can keep them frozen for up to 3 months. To reheat, bake them directly from the freezer. Add a few extra minutes to the cooking time.
General Usage Tips
To reheat puffs and keep them crispy, use the oven instead of a microwave. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. This method helps to avoid sogginess. Also, avoid stacking puffs when storing, as this can cause them to lose their crunch.
FAQs
How to make Cheesy Spinach Puffs from scratch?
To make Cheesy Spinach Puffs from scratch, follow these steps:
– Preheat your oven to 400°F (200°C).
– Line a baking sheet with parchment paper.
– In a bowl, mix 1 cup chopped spinach, 1 cup ricotta, 1 cup mozzarella, and 1/2 cup Parmesan.
– Add 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt, and pepper.
– Roll out puff pastry and cut it into 3-inch squares.
– Place a spoonful of the filling on each square.
– Fold and pinch the corners to seal.
– Brush with beaten egg and sprinkle sesame seeds if you like.
– Bake for 15-20 minutes until golden brown.
For the full recipe, check the earlier section.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. It is a great time-saver.
– Thaw and drain the spinach well to remove excess water.
– Press it between paper towels to absorb moisture.
– Use the same amount as fresh spinach, about 1 cup.
This will keep your puffs from getting soggy.
What can I serve with Cheesy Spinach Puffs?
You can serve Cheesy Spinach Puffs with various dips and sides:
– Marinara sauce for a classic pairing.
– Herb dip for a fresh taste.
– A side salad for added crunch and freshness.
These options enhance the meal and make it even more enjoyable.
How long do Cheesy Spinach Puffs last in the fridge?
Cheesy Spinach Puffs can last in the fridge for about 2-3 days.
– Store them in an airtight container.
– Reheat them in the oven to keep them crispy.
Avoid microwaving, as it can make them soggy.
Proper storage helps keep them fresh and tasty longer.
In this post, I shared a simple way to make Cheesy Spinach Puffs. We covered fresh ingredients, easy steps, helpful tips, fun variations, and storage methods. These puffs are quick to prepare and taste great. Remember to try different cheeses and herbs for unique flavors. You can enjoy these puffs hot from the oven or save them for later. I hope you feel inspired to create your own tasty snacks!
. - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a mixing bowl, combine: - 1 cup fresh spinach, finely chopped - 1 cup creamy ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - Salt and black pepper to taste - Mix well until the filling is creamy and smooth. - Roll out the puff pastry on a floured surface. - Cut the pastry into squares, about 3 inches each. - Place a tablespoon of filling in the center of each square. - Fold the corners toward the center and pinch them shut. - Brush the tops with the beaten egg for a golden look. - Optionally, sprinkle sesame seeds on top. - Place the puffs in the oven and bake for 15-20 minutes. - Bake until they puff up and turn golden brown. For the full recipe, check the details above. Enjoy making these cheesy delights! To make great cheesy spinach puffs, start with thawed puff pastry. If it is still frozen, it will be hard to work with. Once thawed, roll it out to an even thickness. This helps it bake evenly and puff up nicely. You can boost the taste by adding herbs to your filling. Fresh herbs like dill or parsley can brighten up the dish. Also, try different cheeses in the mix. Feta or goat cheese can add a unique twist to the classic recipe. Presentation matters! Arrange your cheesy spinach puffs on a nice platter. This makes them look appealing. Pair them with dipping sauces like marinara or a fresh herb dip. These add flavor and make your snack even more enjoyable. For a pop of color, sprinkle some fresh parsley on top. Check the full recipe for more details! {{image_4}} You can change the flavor by adding fresh herbs. I love dill and parsley. They bring a nice taste. You might also swap ricotta cheese for feta or goat cheese. Each of these cheeses gives a unique twist. Want more texture? Chop sun-dried tomatoes or artichokes. They add a rich flavor. You can also add finely diced bell peppers. They give a nice crunch and color to your puffs. If you like heat, mix in red pepper flakes. They give a warm kick. You can also add jalapeños for extra spice. This makes the puffs exciting and bold. For the full recipe, check the [Full Recipe]. To store leftover Cheesy Spinach Puffs, place them in an airtight container. This keeps them fresh and prevents drying out. You can store them in the fridge for up to 3 days. When you're ready to eat, just reheat them in the oven for the best taste. If you want to freeze uncooked puffs, prepare them as usual but do not bake. Place the filled puffs on a baking tray and freeze them until firm. Once frozen, transfer them to a freezer-safe bag. You can keep them frozen for up to 3 months. To reheat, bake them directly from the freezer. Add a few extra minutes to the cooking time. To reheat puffs and keep them crispy, use the oven instead of a microwave. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. This method helps to avoid sogginess. Also, avoid stacking puffs when storing, as this can cause them to lose their crunch. To make Cheesy Spinach Puffs from scratch, follow these steps: - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a bowl, mix 1 cup chopped spinach, 1 cup ricotta, 1 cup mozzarella, and 1/2 cup Parmesan. - Add 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt, and pepper. - Roll out puff pastry and cut it into 3-inch squares. - Place a spoonful of the filling on each square. - Fold and pinch the corners to seal. - Brush with beaten egg and sprinkle sesame seeds if you like. - Bake for 15-20 minutes until golden brown. For the full recipe, check the earlier section. Yes, you can use frozen spinach. It is a great time-saver. - Thaw and drain the spinach well to remove excess water. - Press it between paper towels to absorb moisture. - Use the same amount as fresh spinach, about 1 cup. This will keep your puffs from getting soggy. You can serve Cheesy Spinach Puffs with various dips and sides: - Marinara sauce for a classic pairing. - Herb dip for a fresh taste. - A side salad for added crunch and freshness. These options enhance the meal and make it even more enjoyable. Cheesy Spinach Puffs can last in the fridge for about 2-3 days. - Store them in an airtight container. - Reheat them in the oven to keep them crispy. Avoid microwaving, as it can make them soggy. Proper storage helps keep them fresh and tasty longer. In this post, I shared a simple way to make Cheesy Spinach Puffs. We covered fresh ingredients, easy steps, helpful tips, fun variations, and storage methods. These puffs are quick to prepare and taste great. Remember to try different cheeses and herbs for unique flavors. You can enjoy these puffs hot from the oven or save them for later. I hope you feel inspired to create your own tasty snacks!](https://tossedflavors.com/wp-content/uploads/2025/05/37b4183c-cd36-4bba-a587-6ae8b6f7968d-300x300.webp)