Biscuits and Gravy Breakfast Casserole Delight

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To make a Biscuits and Gravy Breakfast Casserole, you need a few key ingredients. Here’s what you will need: - 1 package (16 oz) refrigerated biscuit dough - 1 pound breakfast sausage (spicy recommended) - 1/4 cup all-purpose flour - 2 cups milk (whole or 2% for creaminess) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon freshly cracked black pepper - 1 teaspoon salt - 4 large eggs, at room temperature - 1 cup shredded sharp cheddar cheese - Fresh chives or parsley for garnish (optional) Gathering these ingredients is the first step to your delicious breakfast delight. The biscuit dough creates a fluffy base, while the sausage adds a savory kick. The combination of eggs and cheese binds everything together, making each bite rich and satisfying. Don't forget the optional garnishes, as fresh herbs brighten the dish and offer a pop of color. For the full recipe, check out the details in the section below. First, preheat your oven to 350°F (175°C). This helps the casserole cook evenly. A hot oven ensures that the biscuits rise and turn golden brown. In a large skillet, add the breakfast sausage. Cook it over medium heat. Break the sausage into small pieces with a spatula. Cook until it is brown, about 5-7 minutes. After it is cooked, sprinkle the flour over the sausage. Stir well and let this cook for another 1-2 minutes. It helps to toast the flour a bit. Gradually pour in the milk while stirring. This keeps the gravy smooth. Add garlic powder, onion powder, black pepper, and salt. Cook until thickened, stirring often, about 5-7 minutes. Then, remove it from heat. In a large mixing bowl, whisk the eggs until they are fully beaten. They should look a bit frothy. Next, gently fold in the shredded cheddar cheese. This step adds great flavor. Now, take the refrigerated biscuit dough and cut each biscuit into quarters. Add these pieces to the egg mixture. Stir gently to combine everything. Do not over-mix; you want some biscuit texture in the mix. Grease a 9x13 inch baking dish with cooking spray or butter. Pour half of the biscuit mixture into the dish. Spread it evenly. Next, spoon the sausage gravy over this layer. Make sure to cover it well. Then, spread the remaining biscuit mixture over the gravy. Ensure it is evenly distributed, too. Place the baking dish in the preheated oven. Bake for 25-30 minutes. You want the biscuits to have a golden brown color. Check to make sure the casserole is cooked through. It should feel firm but not dry. You can find the complete process in the Full Recipe. To get a great texture, do not over-mix the biscuit dough. When you cut the biscuits, aim for quarter-sized pieces. This helps keep the biscuits fluffy. Make sure the sausage gravy is thick, but not too thick. It should pour easily over the biscuits. Serve this casserole warm, cut into squares. You can drizzle extra sausage gravy on top for more flavor. Pair it with fresh fruit or a light salad for balance. This makes a great brunch dish or a filling breakfast. Add some fresh chives or parsley on top for color. This not only looks nice but also adds a fresh taste. You can also sprinkle some extra cheese on top before baking for a cheesy crust. For a spicy kick, try adding sliced jalapeños as a garnish. {{image_4}} If you want a meat-free version, it’s easy to swap out the sausage. Use a plant-based sausage or mushrooms instead. Sauté the mushrooms until they are golden brown. This gives a nice, hearty flavor. Add your choice of veggies, like bell peppers or spinach, for a fresh touch. You can still use the same creamy gravy recipe to keep it rich and satisfying. Cheese can change the flavor of your casserole. While cheddar is great, try other types for variety. Pepper jack gives a spicy kick. Mozzarella makes it gooey and stretchy. For a tangy twist, use feta or goat cheese. Feel free to mix different cheeses for a unique taste. Just remember to keep the amount the same, about one cup. You can customize the sausage flavor to match your taste. Use spicy sausage for heat or mild for a gentler flavor. You can also mix in herbs and spices. Try adding Italian seasoning or smoked paprika for depth. If you prefer, cook sausage with a hint of maple syrup for a sweet touch. This adds a new layer to your casserole, making it special. For the full recipe, check out the instructions above! You can store leftover Biscuits and Gravy Breakfast Casserole in the fridge. Use an airtight container to keep it fresh. It will last about 3-4 days. Make sure to let it cool before sealing. This helps avoid extra moisture. You can freeze the casserole too. First, let it cool completely. Cut it into serving squares. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It can last up to 3 months in the freezer. Label the bag with the date for easy tracking. To reheat, take a piece out of the fridge or freezer. If it's frozen, thaw it overnight in the fridge. Preheat your oven to 350°F (175°C). Place the casserole on a baking sheet. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until it's warm all the way through. Enjoy it with a drizzle of extra gravy if you like! For more details, check the Full Recipe. You can store leftover casserole in the fridge for about three to four days. Keep it in an airtight container to keep it fresh. If you want to enjoy it longer, freezing is a great option. Just make sure to wrap it well. Yes, you can use homemade gravy! It adds a personal touch. You can make it with any meat or even go meatless. Just ensure your gravy is thick enough to hold the casserole together. This casserole pairs well with fresh fruit, a light salad, or even crispy hash browns. You can also serve it with a side of eggs, cooked any style. A fruit smoothie can add a refreshing touch too. Absolutely! You can prepare it the night before. Just assemble it, cover it, and store it in the fridge. When ready to bake, take it out and let it sit for about 30 minutes. Then bake as directed in the Full Recipe. Enjoy the ease of a ready meal! You learned how to make a delicious Biscuits and Gravy Breakfast Casserole. We covered the ingredients, step-by-step instructions, and helpful tips. You now know variations to fit your taste. Proper storage details will help keep leftovers fresh. This dish is easy to make and great for breakfast or brunch. Remember, you can customize the recipe to meet your needs. Enjoy every bite of this tasty meal!

WANT TO SAVE THIS RECIPE?

Craving a warm, satisfying breakfast that’s easy to make? Look no further! My Biscuits and Gravy Breakfast Casserole Delight packs all the flavors you love into one dish. With layers of flaky biscuits, savory sausage, and creamy gravy, this casserole is perfect for busy mornings or lazy weekends. Join me as I guide you through the simple steps to create this delicious meal. You won’t want to miss out!

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Ingredients

To make a Biscuits and Gravy Breakfast Casserole, you need a few key ingredients. Here’s what you will need:

– 1 package (16 oz) refrigerated biscuit dough

– 1 pound breakfast sausage (spicy recommended)

– 1/4 cup all-purpose flour

– 2 cups milk (whole or 2% for creaminess)

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/2 teaspoon freshly cracked black pepper

– 1 teaspoon salt

– 4 large eggs, at room temperature

– 1 cup shredded sharp cheddar cheese

– Fresh chives or parsley for garnish (optional)

Gathering these ingredients is the first step to your delicious breakfast delight. The biscuit dough creates a fluffy base, while the sausage adds a savory kick. The combination of eggs and cheese binds everything together, making each bite rich and satisfying. Don’t forget the optional garnishes, as fresh herbs brighten the dish and offer a pop of color. For the full recipe, check out the details in the section below.

Step-by-Step Instructions

Preheat the Oven

First, preheat your oven to 350°F (175°C). This helps the casserole cook evenly. A hot oven ensures that the biscuits rise and turn golden brown.

Prepare the Sausage Gravy

In a large skillet, add the breakfast sausage. Cook it over medium heat. Break the sausage into small pieces with a spatula. Cook until it is brown, about 5-7 minutes. After it is cooked, sprinkle the flour over the sausage. Stir well and let this cook for another 1-2 minutes. It helps to toast the flour a bit. Gradually pour in the milk while stirring. This keeps the gravy smooth. Add garlic powder, onion powder, black pepper, and salt. Cook until thickened, stirring often, about 5-7 minutes. Then, remove it from heat.

Mix the Egg and Biscuit Dough

In a large mixing bowl, whisk the eggs until they are fully beaten. They should look a bit frothy. Next, gently fold in the shredded cheddar cheese. This step adds great flavor. Now, take the refrigerated biscuit dough and cut each biscuit into quarters. Add these pieces to the egg mixture. Stir gently to combine everything. Do not over-mix; you want some biscuit texture in the mix.

Layering the Casserole

Grease a 9×13 inch baking dish with cooking spray or butter. Pour half of the biscuit mixture into the dish. Spread it evenly. Next, spoon the sausage gravy over this layer. Make sure to cover it well. Then, spread the remaining biscuit mixture over the gravy. Ensure it is evenly distributed, too.

Baking the Casserole

Place the baking dish in the preheated oven. Bake for 25-30 minutes. You want the biscuits to have a golden brown color. Check to make sure the casserole is cooked through. It should feel firm but not dry.

You can find the complete process in the Full Recipe.

Tips & Tricks

Achieving the Perfect Casserole Texture

To get a great texture, do not over-mix the biscuit dough. When you cut the biscuits, aim for quarter-sized pieces. This helps keep the biscuits fluffy. Make sure the sausage gravy is thick, but not too thick. It should pour easily over the biscuits.

Serving Suggestions

Serve this casserole warm, cut into squares. You can drizzle extra sausage gravy on top for more flavor. Pair it with fresh fruit or a light salad for balance. This makes a great brunch dish or a filling breakfast.

Garnishing Ideas

Add some fresh chives or parsley on top for color. This not only looks nice but also adds a fresh taste. You can also sprinkle some extra cheese on top before baking for a cheesy crust. For a spicy kick, try adding sliced jalapeños as a garnish.

Variations

Vegetarian Option

If you want a meat-free version, it’s easy to swap out the sausage. Use a plant-based sausage or mushrooms instead. Sauté the mushrooms until they are golden brown. This gives a nice, hearty flavor. Add your choice of veggies, like bell peppers or spinach, for a fresh touch. You can still use the same creamy gravy recipe to keep it rich and satisfying.

Different Cheese Choices

Cheese can change the flavor of your casserole. While cheddar is great, try other types for variety. Pepper jack gives a spicy kick. Mozzarella makes it gooey and stretchy. For a tangy twist, use feta or goat cheese. Feel free to mix different cheeses for a unique taste. Just remember to keep the amount the same, about one cup.

Customizing the Sausage Flavor

You can customize the sausage flavor to match your taste. Use spicy sausage for heat or mild for a gentler flavor. You can also mix in herbs and spices. Try adding Italian seasoning or smoked paprika for depth. If you prefer, cook sausage with a hint of maple syrup for a sweet touch. This adds a new layer to your casserole, making it special.

For the full recipe, check out the instructions above!

Storage Info

Refrigeration Tips

You can store leftover Biscuits and Gravy Breakfast Casserole in the fridge. Use an airtight container to keep it fresh. It will last about 3-4 days. Make sure to let it cool before sealing. This helps avoid extra moisture.

Freezing the Casserole

You can freeze the casserole too. First, let it cool completely. Cut it into serving squares. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It can last up to 3 months in the freezer. Label the bag with the date for easy tracking.

Reheating Instructions

To reheat, take a piece out of the fridge or freezer. If it’s frozen, thaw it overnight in the fridge. Preheat your oven to 350°F (175°C). Place the casserole on a baking sheet. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until it’s warm all the way through. Enjoy it with a drizzle of extra gravy if you like! For more details, check the Full Recipe.

FAQs

How long can I keep leftover Biscuits and Gravy Breakfast Casserole?

You can store leftover casserole in the fridge for about three to four days. Keep it in an airtight container to keep it fresh. If you want to enjoy it longer, freezing is a great option. Just make sure to wrap it well.

Can I use homemade gravy instead of sausage?

Yes, you can use homemade gravy! It adds a personal touch. You can make it with any meat or even go meatless. Just ensure your gravy is thick enough to hold the casserole together.

What are other side dishes to serve with this casserole?

This casserole pairs well with fresh fruit, a light salad, or even crispy hash browns. You can also serve it with a side of eggs, cooked any style. A fruit smoothie can add a refreshing touch too.

Is it possible to make this casserole ahead of time?

Absolutely! You can prepare it the night before. Just assemble it, cover it, and store it in the fridge. When ready to bake, take it out and let it sit for about 30 minutes. Then bake as directed in the Full Recipe. Enjoy the ease of a ready meal!

You learned how to make a delicious Biscuits and Gravy Breakfast Casserole. We covered the ingredients, step-by-step instructions, and helpful tips. You now know variations to fit your taste. Proper storage details will help keep leftovers fresh.

This dish is easy to make and great for breakfast or brunch. Remember, you can customize the recipe to meet your needs. Enjoy every bite of this tasty meal!

To make a Biscuits and Gravy Breakfast Casserole, you need a few key ingredients. Here’s what you will need: - 1 package (16 oz) refrigerated biscuit dough - 1 pound breakfast sausage (spicy recommended) - 1/4 cup all-purpose flour - 2 cups milk (whole or 2% for creaminess) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon freshly cracked black pepper - 1 teaspoon salt - 4 large eggs, at room temperature - 1 cup shredded sharp cheddar cheese - Fresh chives or parsley for garnish (optional) Gathering these ingredients is the first step to your delicious breakfast delight. The biscuit dough creates a fluffy base, while the sausage adds a savory kick. The combination of eggs and cheese binds everything together, making each bite rich and satisfying. Don't forget the optional garnishes, as fresh herbs brighten the dish and offer a pop of color. For the full recipe, check out the details in the section below. First, preheat your oven to 350°F (175°C). This helps the casserole cook evenly. A hot oven ensures that the biscuits rise and turn golden brown. In a large skillet, add the breakfast sausage. Cook it over medium heat. Break the sausage into small pieces with a spatula. Cook until it is brown, about 5-7 minutes. After it is cooked, sprinkle the flour over the sausage. Stir well and let this cook for another 1-2 minutes. It helps to toast the flour a bit. Gradually pour in the milk while stirring. This keeps the gravy smooth. Add garlic powder, onion powder, black pepper, and salt. Cook until thickened, stirring often, about 5-7 minutes. Then, remove it from heat. In a large mixing bowl, whisk the eggs until they are fully beaten. They should look a bit frothy. Next, gently fold in the shredded cheddar cheese. This step adds great flavor. Now, take the refrigerated biscuit dough and cut each biscuit into quarters. Add these pieces to the egg mixture. Stir gently to combine everything. Do not over-mix; you want some biscuit texture in the mix. Grease a 9x13 inch baking dish with cooking spray or butter. Pour half of the biscuit mixture into the dish. Spread it evenly. Next, spoon the sausage gravy over this layer. Make sure to cover it well. Then, spread the remaining biscuit mixture over the gravy. Ensure it is evenly distributed, too. Place the baking dish in the preheated oven. Bake for 25-30 minutes. You want the biscuits to have a golden brown color. Check to make sure the casserole is cooked through. It should feel firm but not dry. You can find the complete process in the Full Recipe. To get a great texture, do not over-mix the biscuit dough. When you cut the biscuits, aim for quarter-sized pieces. This helps keep the biscuits fluffy. Make sure the sausage gravy is thick, but not too thick. It should pour easily over the biscuits. Serve this casserole warm, cut into squares. You can drizzle extra sausage gravy on top for more flavor. Pair it with fresh fruit or a light salad for balance. This makes a great brunch dish or a filling breakfast. Add some fresh chives or parsley on top for color. This not only looks nice but also adds a fresh taste. You can also sprinkle some extra cheese on top before baking for a cheesy crust. For a spicy kick, try adding sliced jalapeños as a garnish. {{image_4}} If you want a meat-free version, it’s easy to swap out the sausage. Use a plant-based sausage or mushrooms instead. Sauté the mushrooms until they are golden brown. This gives a nice, hearty flavor. Add your choice of veggies, like bell peppers or spinach, for a fresh touch. You can still use the same creamy gravy recipe to keep it rich and satisfying. Cheese can change the flavor of your casserole. While cheddar is great, try other types for variety. Pepper jack gives a spicy kick. Mozzarella makes it gooey and stretchy. For a tangy twist, use feta or goat cheese. Feel free to mix different cheeses for a unique taste. Just remember to keep the amount the same, about one cup. You can customize the sausage flavor to match your taste. Use spicy sausage for heat or mild for a gentler flavor. You can also mix in herbs and spices. Try adding Italian seasoning or smoked paprika for depth. If you prefer, cook sausage with a hint of maple syrup for a sweet touch. This adds a new layer to your casserole, making it special. For the full recipe, check out the instructions above! You can store leftover Biscuits and Gravy Breakfast Casserole in the fridge. Use an airtight container to keep it fresh. It will last about 3-4 days. Make sure to let it cool before sealing. This helps avoid extra moisture. You can freeze the casserole too. First, let it cool completely. Cut it into serving squares. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It can last up to 3 months in the freezer. Label the bag with the date for easy tracking. To reheat, take a piece out of the fridge or freezer. If it's frozen, thaw it overnight in the fridge. Preheat your oven to 350°F (175°C). Place the casserole on a baking sheet. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until it's warm all the way through. Enjoy it with a drizzle of extra gravy if you like! For more details, check the Full Recipe. You can store leftover casserole in the fridge for about three to four days. Keep it in an airtight container to keep it fresh. If you want to enjoy it longer, freezing is a great option. Just make sure to wrap it well. Yes, you can use homemade gravy! It adds a personal touch. You can make it with any meat or even go meatless. Just ensure your gravy is thick enough to hold the casserole together. This casserole pairs well with fresh fruit, a light salad, or even crispy hash browns. You can also serve it with a side of eggs, cooked any style. A fruit smoothie can add a refreshing touch too. Absolutely! You can prepare it the night before. Just assemble it, cover it, and store it in the fridge. When ready to bake, take it out and let it sit for about 30 minutes. Then bake as directed in the Full Recipe. Enjoy the ease of a ready meal! You learned how to make a delicious Biscuits and Gravy Breakfast Casserole. We covered the ingredients, step-by-step instructions, and helpful tips. You now know variations to fit your taste. Proper storage details will help keep leftovers fresh. This dish is easy to make and great for breakfast or brunch. Remember, you can customize the recipe to meet your needs. Enjoy every bite of this tasty meal!

Biscuits and Gravy Breakfast Casserole

Wake up to the comforting flavors of a Biscuits and Gravy Breakfast Casserole Delight! This easy-to-make dish combines flaky biscuits, savory sausage, and creamy gravy, perfect for busy mornings or lazy brunches. Follow simple steps to create a warm, satisfying meal that your family will love. Don’t miss out on this delicious recipe! Click through to explore the full recipe and bring this delightful breakfast to your table.
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Ingredients
  

1 package (16 oz) refrigerated biscuit dough

1 pound breakfast sausage (choose spicy for an extra kick)

1/4 cup all-purpose flour

2 cups milk (whole or 2% for creaminess)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon freshly cracked black pepper

1 teaspoon salt

4 large eggs, at room temperature

1 cup shredded sharp cheddar cheese

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

    Cook the Sausage: In a large skillet set over medium heat, add the breakfast sausage. Cook it while breaking it into small pieces with a spatula until it’s browned and no longer pink, about 5-7 minutes.

      Thicken the Gravy: Once the sausage is cooked through, sprinkle the flour evenly over the sausage. Stir well to combine and let it cook for an additional 1-2 minutes to slightly toast the flour.

        Create the Gravy: Gradually pour in the milk, stirring constantly to avoid lumps. Add the garlic powder, onion powder, black pepper, and salt. Continue to cook the mixture, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes. Once thickened, remove the skillet from the heat and set the gravy aside.

          Prepare the Egg Mixture: In a large mixing bowl, whisk the large eggs until they are fully beaten and slightly frothy. Then, gently fold in the shredded cheddar cheese until evenly distributed.

            Combine Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters. Add these pieces to the egg and cheese mixture, stirring gently until just combined. Avoid over-mixing, as you want to retain some biscuit texture.

              Layer in the Baking Dish: Grease a 9x13 inch baking dish with cooking spray or butter. Pour half of the biscuit mixture into the bottom of the dish, spreading it out evenly. Next, spoon the sausage gravy over this layer, spreading it to cover.

                Finish Layering: Carefully spread the remaining biscuit mixture over the sausage gravy, ensuring it’s evenly distributed and the layers are well combined.

                  Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes. You want to achieve a golden brown color on the biscuits, and make sure the casserole is cooked through.

                    Cool and Garnish: Once baking is complete, allow the casserole to cool for a few minutes. If desired, garnish with freshly chopped chives or parsley for a touch of freshness and color.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                        - Presentation Tips: Serve the casserole warm, cut into squares for individual portions. Drizzle extra sausage gravy on top if desired. A sprinkle of fresh herbs not only enhances the visual appeal but also adds a burst of flavor. Enjoy every delightful bite!

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