![- 1 lb shrimp, peeled and deveined - 3 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1/2 red bell pepper, thinly sliced - 1 green onion, thinly sliced - Sesame seeds for garnish - Salt and pepper to taste You can swap shrimp for chicken or tofu if you prefer. Both options work well with the honey garlic sauce. For gluten-free needs, use tamari instead of soy sauce. This keeps the flavor while meeting dietary restrictions. Feel free to get creative with your veggies! You can add seasonal choices like snap peas or zucchini. This makes the dish colorful and nutritious. If you want extra crunch, include water chestnuts or bell peppers. They add great texture and flavor. For a fun twist, try mixing in some cooked quinoa instead of rice. It boosts protein and adds a nutty flavor. You can also experiment with different rice types, such as brown rice or cauliflower rice, for a lighter option. For more details and cooking tips, check out the Full Recipe. Enjoy your cooking! To make the sauce, start with a small mixing bowl. You need: - 3 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated Combine these ingredients. Whisk them together until mixed well. This honey-garlic sauce adds sweetness and flavor to the shrimp. Set it aside for later use. Next, you’ll cook the shrimp. Heat a large skillet over medium-high heat. Add 1 tablespoon of sesame oil. Once hot, add the shrimp. Season them with salt and pepper. Sauté the shrimp for about 2-3 minutes on each side. They should turn pink and be fully cooked. They cook fast, so keep an eye on them. When done, transfer them to a plate and set aside. Now, stir-fry the vegetables. In the same skillet, add: - 1 cup broccoli florets - 1/2 red bell pepper, thinly sliced Cook these for about 3-4 minutes. Stir frequently to keep them crisp. You want them tender but not mushy. This timing keeps the flavors fresh and bright. Time to combine everything! Return the cooked shrimp to the skillet with the vegetables. Pour the prepared honey-garlic sauce over the shrimp and veggies. Gently stir to coat everything evenly. Cook for an additional 2 minutes until heated through. This step ensures that every bite is packed with flavor. Serve the dish over warm jasmine rice. For a nice presentation, spoon the shrimp mixture generously on top. Garnish with: - Sliced green onions - A sprinkle of sesame seeds This not only adds color but also enhances the dish's flavor. Enjoy your meal! Check the Full Recipe for more details. To avoid overcooking shrimp, focus on timing. Cook them for just 2-3 minutes on each side. They should turn pink and opaque. If they curl tightly, you have cooked them too long. For seasoning, keep it simple. Use salt and pepper to enhance the shrimp's natural flavor. Add the honey-garlic sauce at the end for a sweet finish. This method keeps the shrimp tender and juicy. To prepare jasmine rice perfectly, rinse it first. Rinsing removes excess starch, which helps keep the rice fluffy. Use a 1:1.5 rice-to-water ratio. Bring water to a boil, then cover the pot and lower the heat. Let it simmer for about 15 minutes. If you want alternatives to jasmine rice, try basmati or brown rice. Both have unique flavors and textures. Quinoa is also a great option for a protein boost. For quicker cook time, consider meal prep. You can chop vegetables and marinate shrimp ahead of time. This way, dinner comes together fast on busy nights. Use kitchen tools like a rice cooker for perfect rice every time. A large skillet helps cook shrimp and veggies evenly. These tools will make your cooking process smooth and efficient. {{image_4}} You can make this dish ahead for busy weeks. Start by cooking the rice and shrimp. Store them in separate containers. Keep the sauce in a small jar. When you’re ready to eat, just reheat the rice and shrimp. Pour the sauce over and toss in the veggies. It’s that easy! To switch up the taste, try new sauces or spices. Add sriracha for heat or hoisin for sweetness. You can also swap out the veggies. Use snap peas, carrots, or bell peppers. Fresh herbs like cilantro or basil can add a nice touch too! You can make this dish vegan by using tofu instead of shrimp. Swap honey with maple syrup for a vegan option. For a low-carb version, use cauliflower rice instead of jasmine rice. This way, you keep the great flavor while fitting your diet. For the full recipe, check out the [Full Recipe]. To keep your honey garlic shrimp fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tight to trap moisture. Store leftovers in the fridge. They stay good for about three days. After that, they may lose their flavor and texture. When you reheat the shrimp, aim to keep them juicy. Use a skillet over low heat. Add a splash of water or broth to help steam them. This helps keep the shrimp tender. Stir gently to avoid breaking them apart. Another option is to use the microwave. Heat in short bursts, stirring in between. This way, you won’t overcook them. If you want to save some for later, freezing works great. First, let the dish cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as you can. Label them with the date. They can stay in the freezer for up to three months. When ready to eat, thaw in the fridge overnight. Reheat gently for the best taste. This dish takes just 20 minutes. You need about 10 minutes to prep. The cooking time is around 10 minutes. In no time, you’ll have a tasty meal ready to enjoy. Yes, you can use frozen shrimp. Just make sure to thaw them first. Rinse the shrimp under cold water until they are soft. If you use frozen shrimp, they may need a little more time to cook. If you want a honey substitute, maple syrup works well. Agave syrup is another good choice. These options offer a sweet flavor similar to honey. Yes, you can make this dish gluten-free. Use tamari instead of soy sauce. Ensure your rice and other ingredients are gluten-free. You can easily add spice to this dish. Try adding red pepper flakes or sliced jalapeños. You can also add a splash of hot sauce to the honey-garlic mix for extra heat. Enjoy the kick! This blog post covered a tasty shrimp dish, from ingredients to cooking tips. You learned about shrimp preparation, flavorful sauce making, and ways to stir-fry veggies. We explored meal variations, storage, and reheating methods for leftovers. Cooking doesn’t have to be hard. With these easy steps, you can enjoy a delicious meal, even on busy days. Let your kitchen creativity shine with this versatile recipe. Enjoy crafting your dish and make it your own!](https://tossedflavors.com/wp-content/uploads/2025/05/57a1b6e5-dfd0-4a45-b5de-d7845c1b87c1.webp)
Want a quick and tasty meal? This 20 Minute Honey Garlic Shrimp & Rice Bowl is your new go-to! With juicy shrimp, sweet and savory sauce, and colorful veggies, dinner can be ready in no time. Perfect for busy weeknights, this dish is easy to make, packed with flavor, and sure to impress your family or friends. Let’s dive into this delicious recipe that’s as satisfying to make as it is to eat!
Ingredients
List of Ingredients
– 1 lb shrimp, peeled and deveined
– 3 tablespoons honey
– 3 tablespoons soy sauce
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon sesame oil
– 2 cups cooked jasmine rice
– 1 cup broccoli florets
– 1/2 red bell pepper, thinly sliced
– 1 green onion, thinly sliced
– Sesame seeds for garnish
– Salt and pepper to taste
Ingredient Substitutions
You can swap shrimp for chicken or tofu if you prefer. Both options work well with the honey garlic sauce. For gluten-free needs, use tamari instead of soy sauce. This keeps the flavor while meeting dietary restrictions.
Feel free to get creative with your veggies! You can add seasonal choices like snap peas or zucchini. This makes the dish colorful and nutritious. If you want extra crunch, include water chestnuts or bell peppers. They add great texture and flavor.
For a fun twist, try mixing in some cooked quinoa instead of rice. It boosts protein and adds a nutty flavor. You can also experiment with different rice types, such as brown rice or cauliflower rice, for a lighter option.
For more details and cooking tips, check out the Full Recipe. Enjoy your cooking!
Step-by-Step Instructions
Preparing the Sauce
To make the sauce, start with a small mixing bowl. You need:
– 3 tablespoons honey
– 3 tablespoons soy sauce
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
Combine these ingredients. Whisk them together until mixed well. This honey-garlic sauce adds sweetness and flavor to the shrimp. Set it aside for later use.
Cooking the Shrimp
Next, you’ll cook the shrimp. Heat a large skillet over medium-high heat. Add 1 tablespoon of sesame oil. Once hot, add the shrimp. Season them with salt and pepper.
Sauté the shrimp for about 2-3 minutes on each side. They should turn pink and be fully cooked. They cook fast, so keep an eye on them. When done, transfer them to a plate and set aside.
Stir-Frying the Vegetables
Now, stir-fry the vegetables. In the same skillet, add:
– 1 cup broccoli florets
– 1/2 red bell pepper, thinly sliced
Cook these for about 3-4 minutes. Stir frequently to keep them crisp. You want them tender but not mushy. This timing keeps the flavors fresh and bright.
Combining Ingredients
Time to combine everything! Return the cooked shrimp to the skillet with the vegetables. Pour the prepared honey-garlic sauce over the shrimp and veggies. Gently stir to coat everything evenly.
Cook for an additional 2 minutes until heated through. This step ensures that every bite is packed with flavor.
Serving Suggestions
Serve the dish over warm jasmine rice. For a nice presentation, spoon the shrimp mixture generously on top. Garnish with:
– Sliced green onions
– A sprinkle of sesame seeds
This not only adds color but also enhances the dish’s flavor. Enjoy your meal! Check the Full Recipe for more details.
Tips & Tricks
Cooking Tips for Perfect Shrimp
To avoid overcooking shrimp, focus on timing. Cook them for just 2-3 minutes on each side. They should turn pink and opaque. If they curl tightly, you have cooked them too long.
For seasoning, keep it simple. Use salt and pepper to enhance the shrimp’s natural flavor. Add the honey-garlic sauce at the end for a sweet finish. This method keeps the shrimp tender and juicy.
Rice Cooking Tips
To prepare jasmine rice perfectly, rinse it first. Rinsing removes excess starch, which helps keep the rice fluffy. Use a 1:1.5 rice-to-water ratio. Bring water to a boil, then cover the pot and lower the heat. Let it simmer for about 15 minutes.
If you want alternatives to jasmine rice, try basmati or brown rice. Both have unique flavors and textures. Quinoa is also a great option for a protein boost.
Time-Saving Techniques
For quicker cook time, consider meal prep. You can chop vegetables and marinate shrimp ahead of time. This way, dinner comes together fast on busy nights.
Use kitchen tools like a rice cooker for perfect rice every time. A large skillet helps cook shrimp and veggies evenly. These tools will make your cooking process smooth and efficient.
Variations
Meal Prep Version
You can make this dish ahead for busy weeks. Start by cooking the rice and shrimp. Store them in separate containers. Keep the sauce in a small jar. When you’re ready to eat, just reheat the rice and shrimp. Pour the sauce over and toss in the veggies. It’s that easy!
Flavor Variations
To switch up the taste, try new sauces or spices. Add sriracha for heat or hoisin for sweetness. You can also swap out the veggies. Use snap peas, carrots, or bell peppers. Fresh herbs like cilantro or basil can add a nice touch too!
Dietary Adaptations
You can make this dish vegan by using tofu instead of shrimp. Swap honey with maple syrup for a vegan option. For a low-carb version, use cauliflower rice instead of jasmine rice. This way, you keep the great flavor while fitting your diet.
For the full recipe, check out the [Full Recipe].
Storage Info
How to Store Leftovers
To keep your honey garlic shrimp fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tight to trap moisture. Store leftovers in the fridge. They stay good for about three days. After that, they may lose their flavor and texture.
Reheating Tips
When you reheat the shrimp, aim to keep them juicy. Use a skillet over low heat. Add a splash of water or broth to help steam them. This helps keep the shrimp tender. Stir gently to avoid breaking them apart. Another option is to use the microwave. Heat in short bursts, stirring in between. This way, you won’t overcook them.
Freezing Instructions
If you want to save some for later, freezing works great. First, let the dish cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as you can. Label them with the date. They can stay in the freezer for up to three months. When ready to eat, thaw in the fridge overnight. Reheat gently for the best taste.
FAQs
How long does this dish take to prepare?
This dish takes just 20 minutes. You need about 10 minutes to prep. The cooking time is around 10 minutes. In no time, you’ll have a tasty meal ready to enjoy.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them first. Rinse the shrimp under cold water until they are soft. If you use frozen shrimp, they may need a little more time to cook.
What can I substitute for honey?
If you want a honey substitute, maple syrup works well. Agave syrup is another good choice. These options offer a sweet flavor similar to honey.
Is this dish gluten-free?
Yes, you can make this dish gluten-free. Use tamari instead of soy sauce. Ensure your rice and other ingredients are gluten-free.
Can I make this dish spicy?
You can easily add spice to this dish. Try adding red pepper flakes or sliced jalapeños. You can also add a splash of hot sauce to the honey-garlic mix for extra heat. Enjoy the kick!
This blog post covered a tasty shrimp dish, from ingredients to cooking tips. You learned about shrimp preparation, flavorful sauce making, and ways to stir-fry veggies. We explored meal variations, storage, and reheating methods for leftovers. Cooking doesn’t have to be hard. With these easy steps, you can enjoy a delicious meal, even on busy days. Let your kitchen creativity shine with this versatile recipe. Enjoy crafting your dish and make it your own!
![- 1 lb shrimp, peeled and deveined - 3 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1/2 red bell pepper, thinly sliced - 1 green onion, thinly sliced - Sesame seeds for garnish - Salt and pepper to taste You can swap shrimp for chicken or tofu if you prefer. Both options work well with the honey garlic sauce. For gluten-free needs, use tamari instead of soy sauce. This keeps the flavor while meeting dietary restrictions. Feel free to get creative with your veggies! You can add seasonal choices like snap peas or zucchini. This makes the dish colorful and nutritious. If you want extra crunch, include water chestnuts or bell peppers. They add great texture and flavor. For a fun twist, try mixing in some cooked quinoa instead of rice. It boosts protein and adds a nutty flavor. You can also experiment with different rice types, such as brown rice or cauliflower rice, for a lighter option. For more details and cooking tips, check out the Full Recipe. Enjoy your cooking! To make the sauce, start with a small mixing bowl. You need: - 3 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated Combine these ingredients. Whisk them together until mixed well. This honey-garlic sauce adds sweetness and flavor to the shrimp. Set it aside for later use. Next, you’ll cook the shrimp. Heat a large skillet over medium-high heat. Add 1 tablespoon of sesame oil. Once hot, add the shrimp. Season them with salt and pepper. Sauté the shrimp for about 2-3 minutes on each side. They should turn pink and be fully cooked. They cook fast, so keep an eye on them. When done, transfer them to a plate and set aside. Now, stir-fry the vegetables. In the same skillet, add: - 1 cup broccoli florets - 1/2 red bell pepper, thinly sliced Cook these for about 3-4 minutes. Stir frequently to keep them crisp. You want them tender but not mushy. This timing keeps the flavors fresh and bright. Time to combine everything! Return the cooked shrimp to the skillet with the vegetables. Pour the prepared honey-garlic sauce over the shrimp and veggies. Gently stir to coat everything evenly. Cook for an additional 2 minutes until heated through. This step ensures that every bite is packed with flavor. Serve the dish over warm jasmine rice. For a nice presentation, spoon the shrimp mixture generously on top. Garnish with: - Sliced green onions - A sprinkle of sesame seeds This not only adds color but also enhances the dish's flavor. Enjoy your meal! Check the Full Recipe for more details. To avoid overcooking shrimp, focus on timing. Cook them for just 2-3 minutes on each side. They should turn pink and opaque. If they curl tightly, you have cooked them too long. For seasoning, keep it simple. Use salt and pepper to enhance the shrimp's natural flavor. Add the honey-garlic sauce at the end for a sweet finish. This method keeps the shrimp tender and juicy. To prepare jasmine rice perfectly, rinse it first. Rinsing removes excess starch, which helps keep the rice fluffy. Use a 1:1.5 rice-to-water ratio. Bring water to a boil, then cover the pot and lower the heat. Let it simmer for about 15 minutes. If you want alternatives to jasmine rice, try basmati or brown rice. Both have unique flavors and textures. Quinoa is also a great option for a protein boost. For quicker cook time, consider meal prep. You can chop vegetables and marinate shrimp ahead of time. This way, dinner comes together fast on busy nights. Use kitchen tools like a rice cooker for perfect rice every time. A large skillet helps cook shrimp and veggies evenly. These tools will make your cooking process smooth and efficient. {{image_4}} You can make this dish ahead for busy weeks. Start by cooking the rice and shrimp. Store them in separate containers. Keep the sauce in a small jar. When you’re ready to eat, just reheat the rice and shrimp. Pour the sauce over and toss in the veggies. It’s that easy! To switch up the taste, try new sauces or spices. Add sriracha for heat or hoisin for sweetness. You can also swap out the veggies. Use snap peas, carrots, or bell peppers. Fresh herbs like cilantro or basil can add a nice touch too! You can make this dish vegan by using tofu instead of shrimp. Swap honey with maple syrup for a vegan option. For a low-carb version, use cauliflower rice instead of jasmine rice. This way, you keep the great flavor while fitting your diet. For the full recipe, check out the [Full Recipe]. To keep your honey garlic shrimp fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tight to trap moisture. Store leftovers in the fridge. They stay good for about three days. After that, they may lose their flavor and texture. When you reheat the shrimp, aim to keep them juicy. Use a skillet over low heat. Add a splash of water or broth to help steam them. This helps keep the shrimp tender. Stir gently to avoid breaking them apart. Another option is to use the microwave. Heat in short bursts, stirring in between. This way, you won’t overcook them. If you want to save some for later, freezing works great. First, let the dish cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out as much air as you can. Label them with the date. They can stay in the freezer for up to three months. When ready to eat, thaw in the fridge overnight. Reheat gently for the best taste. This dish takes just 20 minutes. You need about 10 minutes to prep. The cooking time is around 10 minutes. In no time, you’ll have a tasty meal ready to enjoy. Yes, you can use frozen shrimp. Just make sure to thaw them first. Rinse the shrimp under cold water until they are soft. If you use frozen shrimp, they may need a little more time to cook. If you want a honey substitute, maple syrup works well. Agave syrup is another good choice. These options offer a sweet flavor similar to honey. Yes, you can make this dish gluten-free. Use tamari instead of soy sauce. Ensure your rice and other ingredients are gluten-free. You can easily add spice to this dish. Try adding red pepper flakes or sliced jalapeños. You can also add a splash of hot sauce to the honey-garlic mix for extra heat. Enjoy the kick! This blog post covered a tasty shrimp dish, from ingredients to cooking tips. You learned about shrimp preparation, flavorful sauce making, and ways to stir-fry veggies. We explored meal variations, storage, and reheating methods for leftovers. Cooking doesn’t have to be hard. With these easy steps, you can enjoy a delicious meal, even on busy days. Let your kitchen creativity shine with this versatile recipe. Enjoy crafting your dish and make it your own!](https://tossedflavors.com/wp-content/uploads/2025/05/57a1b6e5-dfd0-4a45-b5de-d7845c1b87c1-300x300.webp)