Small Batch Vanilla Peach Jam Flavorful and Fresh Delight

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Creating Small Batch Vanilla Peach Jam is simple and fun! You only need a few fresh ingredients to make this sweet delight. Here’s the list: - 4 ripe peaches, peeled and diced - 1 cup granulated sugar - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1/4 teaspoon almond extract - 1/4 cup water Each ingredient plays a key role in making this jam burst with flavor. The ripe peaches bring natural sweetness and a lovely texture. The sugar helps preserve the jam and adds sweetness, while the lemon juice brightens the taste. Pure vanilla extract enhances the peach flavor, giving it a warm and rich aroma. The almond extract adds a delightful hint of nuttiness. Lastly, the water helps the peaches cook down into a lovely jam. For the full recipe, you'll find detailed steps that guide you through creating this delicious treat! Start by placing the diced peaches and water in a medium saucepan. Heat the mixture over medium for about five minutes. Stir occasionally. You want the peaches to soften and release their juices. This step is key for a juicy jam. Once the peaches soften, add the granulated sugar, fresh lemon juice, pure vanilla extract, and almond extract. Stir well to combine all the flavors. This mix will create a rich and sweet base for your jam. The vanilla and almond bring a lovely warmth to the peaches. Next, raise the heat to medium-high. Bring the mixture to a gentle boil. Let it boil for about ten to fifteen minutes. While it boils, mash the peaches lightly with a potato masher or an immersion blender. This gives your jam texture and keeps some delightful chunks. Keep boiling until it thickens to your liking. The jam is ready when it drips off a spoon in a thick, syrupy way. For the complete recipe, check out the Full Recipe section. Enjoy the process and the sweet smell filling your kitchen! To keep your jam chunky, don’t mash too much. After cooking the peaches, use a potato masher. Lightly press the peaches to break them down, but leave some pieces intact. This gives your jam that nice texture. Stop cooking when the mixture drips off a spoon in a thick, syrupy way. It should not be runny. If it is, keep boiling for a little longer. To store your jam safely, you must sterilize your jars. The best way is to boil them in water for 10 minutes. This kills any germs. Seal the jars tightly after filling them with jam. This helps keep the jam fresh and safe to eat. For the best flavor, pair your jam with fresh bread or warm scones. The warm bread brings out the taste of the vanilla and peaches. You can serve jam in small, cute glass jars. Add a label to make it special. It looks charming on a breakfast table. {{image_4}} You can play with the flavor of your vanilla peach jam. Adding spices like cinnamon or nutmeg can give it a warm depth. Just a pinch of each will do! You can also mix in different fruits. Try berries or apricots for a fun twist. Each fruit brings its own taste, making your jam unique. If you want a healthier option, consider using honey or agave syrup instead of sugar. Both options add sweetness without the refined sugar. You might also try low-sugar pectin. This can help balance sweetness while keeping the fruit flavor strong. It’s a great way to enjoy your jam with less sugar. When it comes to preserving your jam, you have choices. You can make freezer jam, which is easy and quick. Just store it in jars and freeze. This method keeps the fresh fruit taste bright. Alternatively, you can can your jam. This method is great for long-term storage. You’ll need a water bath canner and sterilized jars for this method. Each method has its perks, so choose what fits your fridge and pantry! This jam stays fresh in the fridge for about three weeks. Store it in clean, airtight jars. Make sure to leave some space at the top of each jar. This space helps when the jam expands as it cools. To freeze, fill jars with jam, leaving some space at the top. Seal them tightly and place them in the freezer. Label each jar with the date. When you crave jam, take a jar out and place it in the fridge overnight. This keeps it fresh and tasty. For long-term storage, use the water bath canning method. You’ll need jars, a canner, and a jar lifter. First, sterilize your jars by boiling them. Fill the jars with warm jam, leaving some space at the top. Seal each jar with a lid. Then, place the jars in boiling water for about ten minutes. This process seals the jars, making them safe for up to a year. Always check your jars for any signs of damage before using them. Small batch vanilla peach jam lasts about three weeks in the fridge. Keep it in a sealed jar. If you freeze it, it can last up to a year. Just make sure to use a freezer-safe jar. Yes, you can adjust the sweetness. If you prefer less sugar, reduce it by 1/4 cup. The jam will be less sweet but still tasty. If you want it sweeter, add more sugar, but do so slowly. You can use almond extract or maple syrup instead of vanilla extract. Almond extract gives a nutty flavor. Maple syrup adds a nice sweetness but changes the taste a bit. You can find artisanal peach jam at local farmers' markets and specialty stores. Online, check sites like Etsy or local jam makers. Many offer unique flavors that you won’t find in stores. Homemade jam uses fresh fruit, which means more nutrients. You control the sugar, making it healthier than store-bought options. Plus, it's free from preservatives and artificial flavors. Enjoying homemade jam is a tasty way to add fruit to your diet! In this post, we explored making small batch vanilla peach jam. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfect texture. We also covered variations to fit your taste and how to store your jam safely. Remember to experiment with flavors and enjoy the sweet bounty from your efforts. Making jam can be simple and rewarding. Enjoy your homemade peach jam on toast, pancakes, or just by the spoonful!

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Are you ready to transform fresh peaches into a sweet delight? In this article, we’ll make Small Batch Vanilla Peach Jam that bursts with flavor. With just a few simple ingredients, you’ll create a jar of sunshine that tastes like summer. This jam is not only easy to craft, but it also brings a fresh twist to your breakfast table. Let’s dive into the recipes and tips that will make your jam-making a success!

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Ingredients

Creating Small Batch Vanilla Peach Jam is simple and fun! You only need a few fresh ingredients to make this sweet delight. Here’s the list:

– 4 ripe peaches, peeled and diced

– 1 cup granulated sugar

– 1 tablespoon fresh lemon juice

– 1 teaspoon pure vanilla extract

– 1/4 teaspoon almond extract

– 1/4 cup water

Each ingredient plays a key role in making this jam burst with flavor. The ripe peaches bring natural sweetness and a lovely texture. The sugar helps preserve the jam and adds sweetness, while the lemon juice brightens the taste. Pure vanilla extract enhances the peach flavor, giving it a warm and rich aroma. The almond extract adds a delightful hint of nuttiness. Lastly, the water helps the peaches cook down into a lovely jam.

For the full recipe, you’ll find detailed steps that guide you through creating this delicious treat!

Step-by-Step Instructions

Cooking the Peaches

Start by placing the diced peaches and water in a medium saucepan. Heat the mixture over medium for about five minutes. Stir occasionally. You want the peaches to soften and release their juices. This step is key for a juicy jam.

Combining Flavors

Once the peaches soften, add the granulated sugar, fresh lemon juice, pure vanilla extract, and almond extract. Stir well to combine all the flavors. This mix will create a rich and sweet base for your jam. The vanilla and almond bring a lovely warmth to the peaches.

Cooking to Desired Thickness

Next, raise the heat to medium-high. Bring the mixture to a gentle boil. Let it boil for about ten to fifteen minutes. While it boils, mash the peaches lightly with a potato masher or an immersion blender. This gives your jam texture and keeps some delightful chunks. Keep boiling until it thickens to your liking. The jam is ready when it drips off a spoon in a thick, syrupy way.

For the complete recipe, check out the Full Recipe section. Enjoy the process and the sweet smell filling your kitchen!

Tips & Tricks

Mastering the Texture

To keep your jam chunky, don’t mash too much. After cooking the peaches, use a potato masher. Lightly press the peaches to break them down, but leave some pieces intact. This gives your jam that nice texture.

Stop cooking when the mixture drips off a spoon in a thick, syrupy way. It should not be runny. If it is, keep boiling for a little longer.

Sterilizing Jars

To store your jam safely, you must sterilize your jars. The best way is to boil them in water for 10 minutes. This kills any germs.

Seal the jars tightly after filling them with jam. This helps keep the jam fresh and safe to eat.

Serving Suggestions

For the best flavor, pair your jam with fresh bread or warm scones. The warm bread brings out the taste of the vanilla and peaches.

You can serve jam in small, cute glass jars. Add a label to make it special. It looks charming on a breakfast table.

Variations

Flavor Tweaks

You can play with the flavor of your vanilla peach jam. Adding spices like cinnamon or nutmeg can give it a warm depth. Just a pinch of each will do! You can also mix in different fruits. Try berries or apricots for a fun twist. Each fruit brings its own taste, making your jam unique.

Sugar Alternatives

If you want a healthier option, consider using honey or agave syrup instead of sugar. Both options add sweetness without the refined sugar. You might also try low-sugar pectin. This can help balance sweetness while keeping the fruit flavor strong. It’s a great way to enjoy your jam with less sugar.

Preserving Methods

When it comes to preserving your jam, you have choices. You can make freezer jam, which is easy and quick. Just store it in jars and freeze. This method keeps the fresh fruit taste bright. Alternatively, you can can your jam. This method is great for long-term storage. You’ll need a water bath canner and sterilized jars for this method. Each method has its perks, so choose what fits your fridge and pantry!

Storage Info

Refrigeration Guidelines

This jam stays fresh in the fridge for about three weeks. Store it in clean, airtight jars. Make sure to leave some space at the top of each jar. This space helps when the jam expands as it cools.

Freezing the Jam

To freeze, fill jars with jam, leaving some space at the top. Seal them tightly and place them in the freezer. Label each jar with the date. When you crave jam, take a jar out and place it in the fridge overnight. This keeps it fresh and tasty.

Water Bath Canning

For long-term storage, use the water bath canning method. You’ll need jars, a canner, and a jar lifter. First, sterilize your jars by boiling them. Fill the jars with warm jam, leaving some space at the top. Seal each jar with a lid. Then, place the jars in boiling water for about ten minutes. This process seals the jars, making them safe for up to a year. Always check your jars for any signs of damage before using them.

FAQs

How long does Small Batch Vanilla Peach Jam last?

Small batch vanilla peach jam lasts about three weeks in the fridge. Keep it in a sealed jar. If you freeze it, it can last up to a year. Just make sure to use a freezer-safe jar.

Can I adjust the sweetness in the jam?

Yes, you can adjust the sweetness. If you prefer less sugar, reduce it by 1/4 cup. The jam will be less sweet but still tasty. If you want it sweeter, add more sugar, but do so slowly.

What can I use in place of vanilla extract?

You can use almond extract or maple syrup instead of vanilla extract. Almond extract gives a nutty flavor. Maple syrup adds a nice sweetness but changes the taste a bit.

Where can I buy artisanal or homemade versions?

You can find artisanal peach jam at local farmers’ markets and specialty stores. Online, check sites like Etsy or local jam makers. Many offer unique flavors that you won’t find in stores.

What are the health benefits of homemade jam?

Homemade jam uses fresh fruit, which means more nutrients. You control the sugar, making it healthier than store-bought options. Plus, it’s free from preservatives and artificial flavors. Enjoying homemade jam is a tasty way to add fruit to your diet!

In this post, we explored making small batch vanilla peach jam. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfect texture. We also covered variations to fit your taste and how to store your jam safely. Remember to experiment with flavors and enjoy the sweet bounty from your efforts. Making jam can be simple and rewarding. Enjoy your homemade peach jam on toast, pancakes, or just by the spoonful!

Creating Small Batch Vanilla Peach Jam is simple and fun! You only need a few fresh ingredients to make this sweet delight. Here’s the list: - 4 ripe peaches, peeled and diced - 1 cup granulated sugar - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1/4 teaspoon almond extract - 1/4 cup water Each ingredient plays a key role in making this jam burst with flavor. The ripe peaches bring natural sweetness and a lovely texture. The sugar helps preserve the jam and adds sweetness, while the lemon juice brightens the taste. Pure vanilla extract enhances the peach flavor, giving it a warm and rich aroma. The almond extract adds a delightful hint of nuttiness. Lastly, the water helps the peaches cook down into a lovely jam. For the full recipe, you'll find detailed steps that guide you through creating this delicious treat! Start by placing the diced peaches and water in a medium saucepan. Heat the mixture over medium for about five minutes. Stir occasionally. You want the peaches to soften and release their juices. This step is key for a juicy jam. Once the peaches soften, add the granulated sugar, fresh lemon juice, pure vanilla extract, and almond extract. Stir well to combine all the flavors. This mix will create a rich and sweet base for your jam. The vanilla and almond bring a lovely warmth to the peaches. Next, raise the heat to medium-high. Bring the mixture to a gentle boil. Let it boil for about ten to fifteen minutes. While it boils, mash the peaches lightly with a potato masher or an immersion blender. This gives your jam texture and keeps some delightful chunks. Keep boiling until it thickens to your liking. The jam is ready when it drips off a spoon in a thick, syrupy way. For the complete recipe, check out the Full Recipe section. Enjoy the process and the sweet smell filling your kitchen! To keep your jam chunky, don’t mash too much. After cooking the peaches, use a potato masher. Lightly press the peaches to break them down, but leave some pieces intact. This gives your jam that nice texture. Stop cooking when the mixture drips off a spoon in a thick, syrupy way. It should not be runny. If it is, keep boiling for a little longer. To store your jam safely, you must sterilize your jars. The best way is to boil them in water for 10 minutes. This kills any germs. Seal the jars tightly after filling them with jam. This helps keep the jam fresh and safe to eat. For the best flavor, pair your jam with fresh bread or warm scones. The warm bread brings out the taste of the vanilla and peaches. You can serve jam in small, cute glass jars. Add a label to make it special. It looks charming on a breakfast table. {{image_4}} You can play with the flavor of your vanilla peach jam. Adding spices like cinnamon or nutmeg can give it a warm depth. Just a pinch of each will do! You can also mix in different fruits. Try berries or apricots for a fun twist. Each fruit brings its own taste, making your jam unique. If you want a healthier option, consider using honey or agave syrup instead of sugar. Both options add sweetness without the refined sugar. You might also try low-sugar pectin. This can help balance sweetness while keeping the fruit flavor strong. It’s a great way to enjoy your jam with less sugar. When it comes to preserving your jam, you have choices. You can make freezer jam, which is easy and quick. Just store it in jars and freeze. This method keeps the fresh fruit taste bright. Alternatively, you can can your jam. This method is great for long-term storage. You’ll need a water bath canner and sterilized jars for this method. Each method has its perks, so choose what fits your fridge and pantry! This jam stays fresh in the fridge for about three weeks. Store it in clean, airtight jars. Make sure to leave some space at the top of each jar. This space helps when the jam expands as it cools. To freeze, fill jars with jam, leaving some space at the top. Seal them tightly and place them in the freezer. Label each jar with the date. When you crave jam, take a jar out and place it in the fridge overnight. This keeps it fresh and tasty. For long-term storage, use the water bath canning method. You’ll need jars, a canner, and a jar lifter. First, sterilize your jars by boiling them. Fill the jars with warm jam, leaving some space at the top. Seal each jar with a lid. Then, place the jars in boiling water for about ten minutes. This process seals the jars, making them safe for up to a year. Always check your jars for any signs of damage before using them. Small batch vanilla peach jam lasts about three weeks in the fridge. Keep it in a sealed jar. If you freeze it, it can last up to a year. Just make sure to use a freezer-safe jar. Yes, you can adjust the sweetness. If you prefer less sugar, reduce it by 1/4 cup. The jam will be less sweet but still tasty. If you want it sweeter, add more sugar, but do so slowly. You can use almond extract or maple syrup instead of vanilla extract. Almond extract gives a nutty flavor. Maple syrup adds a nice sweetness but changes the taste a bit. You can find artisanal peach jam at local farmers' markets and specialty stores. Online, check sites like Etsy or local jam makers. Many offer unique flavors that you won’t find in stores. Homemade jam uses fresh fruit, which means more nutrients. You control the sugar, making it healthier than store-bought options. Plus, it's free from preservatives and artificial flavors. Enjoying homemade jam is a tasty way to add fruit to your diet! In this post, we explored making small batch vanilla peach jam. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfect texture. We also covered variations to fit your taste and how to store your jam safely. Remember to experiment with flavors and enjoy the sweet bounty from your efforts. Making jam can be simple and rewarding. Enjoy your homemade peach jam on toast, pancakes, or just by the spoonful!

- Small Batch Vanilla Peach Jam

Discover the sweet delight of making Luscious Vanilla Peach Jam at home! This easy recipe combines ripe peaches with vanilla and just the right touch of almond for a flavor explosion. In just 40 minutes, you can create a delicious jam perfect for toast, scones, or as a thoughtful gift. Click through to explore this simple recipe, and bring a taste of summer into your kitchen today!
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Ingredients
  

4 ripe peaches, peeled and diced

1 cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1/4 teaspoon almond extract

1/4 cup water

Instructions
 

Start by placing the diced peaches and water in a medium saucepan. Turn the heat to medium and cook for approximately 5 minutes. Stir occasionally until the peaches begin to soften and release their juices.

    Once softened, carefully add the granulated sugar, fresh lemon juice, pure vanilla extract, and almond extract to the saucepan. Stir the mixture thoroughly to ensure all ingredients are well combined.

      Raise the heat to medium-high and bring the peach mixture to a gentle boil. Allow it to boil for about 10-15 minutes, stirring frequently to prevent the jam from sticking to the bottom of the pan.

        At this point, use a potato masher or an immersion blender to lightly mash the peaches. Aim for a consistency where there are still small chunks for added texture in your jam.

          Continue boiling the mixture until it achieves your desired thickness, which should take another 15-20 minutes. The jam is ready when it drips off a spoon in a thick, syrupy consistency.

            Once thickened, remove the saucepan from heat and allow the jam to cool for a few minutes. Prepare sterilized jars while the jam is cooling.

              Carefully transfer the warm jam to the prepared sterilized jars, sealing them tightly. Let them cool completely to room temperature before storing them in the refrigerator for up to 3 weeks. For longer preservation, you can process the jars in a water bath.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 2 cups

                  - Presentation Tips: Consider serving the jam in charming glass jars with a decorative label. Pair it with freshly toasted bread or scones for an inviting morning spread!

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