Simple Peach Crisp Delightful and Easy Dessert Recipe

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For a tasty peach crisp, you need: - 4 ripe peaches, sliced into wedges - 1 tablespoon fresh lemon juice - 1/2 cup granulated sugar, divided Fresh peaches bring sweetness and flavor. Choose peaches that are firm yet slightly soft. The lemon juice brightens the taste and helps prevent browning. For the crumb topping, gather: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cut into small cubes - 1/4 cup packed brown sugar The oats give texture. Flour helps bind the mixture. Cinnamon adds warmth. Butter makes the topping rich and flaky. To make your peach crisp even better, consider: - Vanilla ice cream (for serving) Ice cream adds creaminess and contrasts with the warm crisp. It’s a classic pairing that makes this dessert special. Check out the Full Recipe for all the steps to make this delightful treat! Start by washing the peaches well. Use four ripe peaches and slice them into wedges. The wedges should be about 1/2 inch thick. Next, place the peach slices in a large bowl. Add one tablespoon of fresh lemon juice to the peaches. This juice helps keep the peaches bright and tasty. Now, sprinkle 1/4 cup of granulated sugar over the peaches. Gently toss everything together. Let the peaches sit for about 15 minutes. This step helps the peaches release their juices. While the peaches sit, grab another bowl. In this bowl, mix together one cup of rolled oats, 1/4 cup of granulated sugar, 1/2 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir these dry ingredients well. Next, add 1/2 cup of cold unsalted butter. Cut the butter into small cubes first. Use your fingers or a pastry cutter to combine the butter with the dry mix. You want it to look like coarse crumbs. This mixture is what makes the crisp topping. Now, take an 8x8-inch baking dish. Spread the peach mixture evenly along the bottom. Let those sweet juices soak into the dish. Next, dollop the crumbly oat mixture over the peaches. Try to cover all the peaches well. This creates that nice, crunchy layer. Finally, sprinkle 1/4 cup of packed brown sugar over the top. This adds sweetness and a golden color while baking. Place the dish in your preheated oven at 350°F (175°C) and bake for 30 to 35 minutes. Look for a golden-brown topping and bubbling juices. When it’s done, let the crisp cool a bit before serving. You can find the Full Recipe for more details! To get that nice crisp, use cold butter. Cut it into small cubes. Mix it well with oats and flour. The mix should feel crumbly, not wet. This texture helps it bake nicely. You want it to be golden brown on top. If it looks too dry, add a bit more butter. An 8x8-inch baking dish works great for this recipe. It lets the peaches cook evenly. You can also use a 9-inch round dish if needed. Just keep an eye on the time. A larger dish may need a bit more baking time. Serve warm right from the oven. It tastes best with a scoop of vanilla ice cream. The creaminess pairs well with the sweet peaches. You can also add a sprinkle of cinnamon or nuts for extra flavor. Enjoy this dessert with friends or family for a cozy treat! {{image_4}} I love to add nuts or seeds for extra crunch. Chopped walnuts or pecans work great. You can use about 1/2 cup for a nice texture. You can also add sunflower seeds or pumpkin seeds if you want a nut-free option. Just mix them into the crumb topping. They add flavor and a healthy twist! Peach crisp is tasty, but you can change the fruits too! Try using ripe apples, juicy pears, or sweet berries. Each fruit adds its own flavor. For mixed fruit crisp, use two or three types. Just keep the same amount to ensure it bakes well. The juices will mix together, making a delightful treat. If you need a gluten-free version, it’s easy! Swap the all-purpose flour for gluten-free flour. You can also use oats labeled as gluten-free. This way, everyone can enjoy this sweet dessert. Follow the same steps, and you will still get that crispy topping. It’s a great way to cater to different diets while keeping the taste amazing! For the full recipe, check out the Peachy Oat Delight Crisp! After making your peach crisp, let it cool completely. Then, cover it tightly with plastic wrap or foil. It can stay in the fridge for up to four days. This keeps the topping crisp for a short time. If you plan to eat it later, store it properly. You can freeze peach crisp, but it’s best if you do it before baking. Wrap the unbaked crisp tightly in plastic wrap, then place it in a freezer bag. It can stay frozen for three months. When you're ready, bake it straight from the freezer. Just add a few extra minutes to the baking time. To reheat leftover peach crisp, use the oven. Preheat it to 350°F (175°C). Place the crisp in an oven-safe dish and cover it with foil to keep it moist. Heat for about 15 minutes or until warm. If you like the topping crunchy, remove the foil for the last five minutes. Enjoy your peachy treat again! To check if peaches are ripe, look for a deep yellow or orange color. Ripe peaches feel soft but not mushy when you press them gently. The sweet aroma is also a good sign of ripeness. Avoid peaches that are too firm or have green patches. These signs tell you they are not ready to eat. Yes, you can make this peach crisp ahead of time. Prepare the peach mixture and crumb topping separately. Store them in the fridge for up to a day. When ready, layer them in your baking dish and bake. This way, you can save time and still enjoy fresh peach crisp! You can use honey or maple syrup instead of granulated sugar. If you want a sugar-free option, try using stevia or monk fruit sweetener. It’s best to adjust the amount since these sweeteners can be sweeter than sugar. Enjoy experimenting with different flavors! In this blog post, we covered the key steps to creating a delicious peach crisp. We talked about the fresh and dry ingredients needed and suggested tasty toppings. You learned how to prep peaches, make a crumb topping, and bake it perfectly. I shared tips for texture, dish sizes, and serving ideas. We explored fun variations and provided storage tips. To enjoy your peach crisp even more, experiment with flavors and share it with friends. Happy baking!

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a simple, delicious dessert? This Simple Peach Crisp is your go-to recipe! It’s easy to make and perfect for any occasion. With fresh peaches and a crumbly topping, you’ll impress your family and friends. In this post, I’ll share everything you need, from ingredients to tips. Let’s dive in and start baking! Your taste buds will thank you!

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Ingredients

Fresh Ingredients Needed

For a tasty peach crisp, you need:

– 4 ripe peaches, sliced into wedges

– 1 tablespoon fresh lemon juice

– 1/2 cup granulated sugar, divided

Fresh peaches bring sweetness and flavor. Choose peaches that are firm yet slightly soft. The lemon juice brightens the taste and helps prevent browning.

Dry Ingredients Needed

For the crumb topping, gather:

– 1 cup rolled oats

– 1/2 cup all-purpose flour

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon salt

– 1/2 cup cold unsalted butter, cut into small cubes

– 1/4 cup packed brown sugar

The oats give texture. Flour helps bind the mixture. Cinnamon adds warmth. Butter makes the topping rich and flaky.

Optional Toppings

To make your peach crisp even better, consider:

– Vanilla ice cream (for serving)

Ice cream adds creaminess and contrasts with the warm crisp. It’s a classic pairing that makes this dessert special.

Check out the Full Recipe for all the steps to make this delightful treat!

Step-by-Step Instructions

Prepping the Peaches

Start by washing the peaches well. Use four ripe peaches and slice them into wedges. The wedges should be about 1/2 inch thick. Next, place the peach slices in a large bowl. Add one tablespoon of fresh lemon juice to the peaches. This juice helps keep the peaches bright and tasty. Now, sprinkle 1/4 cup of granulated sugar over the peaches. Gently toss everything together. Let the peaches sit for about 15 minutes. This step helps the peaches release their juices.

Making the Crumb Topping

While the peaches sit, grab another bowl. In this bowl, mix together one cup of rolled oats, 1/4 cup of granulated sugar, 1/2 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir these dry ingredients well. Next, add 1/2 cup of cold unsalted butter. Cut the butter into small cubes first. Use your fingers or a pastry cutter to combine the butter with the dry mix. You want it to look like coarse crumbs. This mixture is what makes the crisp topping.

Layering and Baking

Now, take an 8×8-inch baking dish. Spread the peach mixture evenly along the bottom. Let those sweet juices soak into the dish. Next, dollop the crumbly oat mixture over the peaches. Try to cover all the peaches well. This creates that nice, crunchy layer. Finally, sprinkle 1/4 cup of packed brown sugar over the top. This adds sweetness and a golden color while baking. Place the dish in your preheated oven at 350°F (175°C) and bake for 30 to 35 minutes. Look for a golden-brown topping and bubbling juices. When it’s done, let the crisp cool a bit before serving. You can find the Full Recipe for more details!

Tips & Tricks

Achieving the Perfect Crisp Texture

To get that nice crisp, use cold butter. Cut it into small cubes. Mix it well with oats and flour. The mix should feel crumbly, not wet. This texture helps it bake nicely. You want it to be golden brown on top. If it looks too dry, add a bit more butter.

Recommended Baking Dish Sizes

An 8×8-inch baking dish works great for this recipe. It lets the peaches cook evenly. You can also use a 9-inch round dish if needed. Just keep an eye on the time. A larger dish may need a bit more baking time.

Serving Suggestions

Serve warm right from the oven. It tastes best with a scoop of vanilla ice cream. The creaminess pairs well with the sweet peaches. You can also add a sprinkle of cinnamon or nuts for extra flavor. Enjoy this dessert with friends or family for a cozy treat!

Variations

Adding Nuts or Seeds

I love to add nuts or seeds for extra crunch. Chopped walnuts or pecans work great. You can use about 1/2 cup for a nice texture. You can also add sunflower seeds or pumpkin seeds if you want a nut-free option. Just mix them into the crumb topping. They add flavor and a healthy twist!

Using Different Fruits

Peach crisp is tasty, but you can change the fruits too! Try using ripe apples, juicy pears, or sweet berries. Each fruit adds its own flavor. For mixed fruit crisp, use two or three types. Just keep the same amount to ensure it bakes well. The juices will mix together, making a delightful treat.

Gluten-Free Options

If you need a gluten-free version, it’s easy! Swap the all-purpose flour for gluten-free flour. You can also use oats labeled as gluten-free. This way, everyone can enjoy this sweet dessert. Follow the same steps, and you will still get that crispy topping. It’s a great way to cater to different diets while keeping the taste amazing!

For the full recipe, check out the Peachy Oat Delight Crisp!

Storage Info

Refrigeration Guidelines

After making your peach crisp, let it cool completely. Then, cover it tightly with plastic wrap or foil. It can stay in the fridge for up to four days. This keeps the topping crisp for a short time. If you plan to eat it later, store it properly.

Freezing Instructions

You can freeze peach crisp, but it’s best if you do it before baking. Wrap the unbaked crisp tightly in plastic wrap, then place it in a freezer bag. It can stay frozen for three months. When you’re ready, bake it straight from the freezer. Just add a few extra minutes to the baking time.

Reheating Tips

To reheat leftover peach crisp, use the oven. Preheat it to 350°F (175°C). Place the crisp in an oven-safe dish and cover it with foil to keep it moist. Heat for about 15 minutes or until warm. If you like the topping crunchy, remove the foil for the last five minutes. Enjoy your peachy treat again!

FAQs

How to tell if the peaches are ripe?

To check if peaches are ripe, look for a deep yellow or orange color. Ripe peaches feel soft but not mushy when you press them gently. The sweet aroma is also a good sign of ripeness. Avoid peaches that are too firm or have green patches. These signs tell you they are not ready to eat.

Can I make this ahead of time?

Yes, you can make this peach crisp ahead of time. Prepare the peach mixture and crumb topping separately. Store them in the fridge for up to a day. When ready, layer them in your baking dish and bake. This way, you can save time and still enjoy fresh peach crisp!

What can I substitute for granulated sugar?

You can use honey or maple syrup instead of granulated sugar. If you want a sugar-free option, try using stevia or monk fruit sweetener. It’s best to adjust the amount since these sweeteners can be sweeter than sugar. Enjoy experimenting with different flavors!

In this blog post, we covered the key steps to creating a delicious peach crisp. We talked about the fresh and dry ingredients needed and suggested tasty toppings. You learned how to prep peaches, make a crumb topping, and bake it perfectly. I shared tips for texture, dish sizes, and serving ideas. We explored fun variations and provided storage tips.

To enjoy your peach crisp even more, experiment with flavors and share it with friends. Happy baking!

For a tasty peach crisp, you need: - 4 ripe peaches, sliced into wedges - 1 tablespoon fresh lemon juice - 1/2 cup granulated sugar, divided Fresh peaches bring sweetness and flavor. Choose peaches that are firm yet slightly soft. The lemon juice brightens the taste and helps prevent browning. For the crumb topping, gather: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cut into small cubes - 1/4 cup packed brown sugar The oats give texture. Flour helps bind the mixture. Cinnamon adds warmth. Butter makes the topping rich and flaky. To make your peach crisp even better, consider: - Vanilla ice cream (for serving) Ice cream adds creaminess and contrasts with the warm crisp. It’s a classic pairing that makes this dessert special. Check out the Full Recipe for all the steps to make this delightful treat! Start by washing the peaches well. Use four ripe peaches and slice them into wedges. The wedges should be about 1/2 inch thick. Next, place the peach slices in a large bowl. Add one tablespoon of fresh lemon juice to the peaches. This juice helps keep the peaches bright and tasty. Now, sprinkle 1/4 cup of granulated sugar over the peaches. Gently toss everything together. Let the peaches sit for about 15 minutes. This step helps the peaches release their juices. While the peaches sit, grab another bowl. In this bowl, mix together one cup of rolled oats, 1/4 cup of granulated sugar, 1/2 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir these dry ingredients well. Next, add 1/2 cup of cold unsalted butter. Cut the butter into small cubes first. Use your fingers or a pastry cutter to combine the butter with the dry mix. You want it to look like coarse crumbs. This mixture is what makes the crisp topping. Now, take an 8x8-inch baking dish. Spread the peach mixture evenly along the bottom. Let those sweet juices soak into the dish. Next, dollop the crumbly oat mixture over the peaches. Try to cover all the peaches well. This creates that nice, crunchy layer. Finally, sprinkle 1/4 cup of packed brown sugar over the top. This adds sweetness and a golden color while baking. Place the dish in your preheated oven at 350°F (175°C) and bake for 30 to 35 minutes. Look for a golden-brown topping and bubbling juices. When it’s done, let the crisp cool a bit before serving. You can find the Full Recipe for more details! To get that nice crisp, use cold butter. Cut it into small cubes. Mix it well with oats and flour. The mix should feel crumbly, not wet. This texture helps it bake nicely. You want it to be golden brown on top. If it looks too dry, add a bit more butter. An 8x8-inch baking dish works great for this recipe. It lets the peaches cook evenly. You can also use a 9-inch round dish if needed. Just keep an eye on the time. A larger dish may need a bit more baking time. Serve warm right from the oven. It tastes best with a scoop of vanilla ice cream. The creaminess pairs well with the sweet peaches. You can also add a sprinkle of cinnamon or nuts for extra flavor. Enjoy this dessert with friends or family for a cozy treat! {{image_4}} I love to add nuts or seeds for extra crunch. Chopped walnuts or pecans work great. You can use about 1/2 cup for a nice texture. You can also add sunflower seeds or pumpkin seeds if you want a nut-free option. Just mix them into the crumb topping. They add flavor and a healthy twist! Peach crisp is tasty, but you can change the fruits too! Try using ripe apples, juicy pears, or sweet berries. Each fruit adds its own flavor. For mixed fruit crisp, use two or three types. Just keep the same amount to ensure it bakes well. The juices will mix together, making a delightful treat. If you need a gluten-free version, it’s easy! Swap the all-purpose flour for gluten-free flour. You can also use oats labeled as gluten-free. This way, everyone can enjoy this sweet dessert. Follow the same steps, and you will still get that crispy topping. It’s a great way to cater to different diets while keeping the taste amazing! For the full recipe, check out the Peachy Oat Delight Crisp! After making your peach crisp, let it cool completely. Then, cover it tightly with plastic wrap or foil. It can stay in the fridge for up to four days. This keeps the topping crisp for a short time. If you plan to eat it later, store it properly. You can freeze peach crisp, but it’s best if you do it before baking. Wrap the unbaked crisp tightly in plastic wrap, then place it in a freezer bag. It can stay frozen for three months. When you're ready, bake it straight from the freezer. Just add a few extra minutes to the baking time. To reheat leftover peach crisp, use the oven. Preheat it to 350°F (175°C). Place the crisp in an oven-safe dish and cover it with foil to keep it moist. Heat for about 15 minutes or until warm. If you like the topping crunchy, remove the foil for the last five minutes. Enjoy your peachy treat again! To check if peaches are ripe, look for a deep yellow or orange color. Ripe peaches feel soft but not mushy when you press them gently. The sweet aroma is also a good sign of ripeness. Avoid peaches that are too firm or have green patches. These signs tell you they are not ready to eat. Yes, you can make this peach crisp ahead of time. Prepare the peach mixture and crumb topping separately. Store them in the fridge for up to a day. When ready, layer them in your baking dish and bake. This way, you can save time and still enjoy fresh peach crisp! You can use honey or maple syrup instead of granulated sugar. If you want a sugar-free option, try using stevia or monk fruit sweetener. It’s best to adjust the amount since these sweeteners can be sweeter than sugar. Enjoy experimenting with different flavors! In this blog post, we covered the key steps to creating a delicious peach crisp. We talked about the fresh and dry ingredients needed and suggested tasty toppings. You learned how to prep peaches, make a crumb topping, and bake it perfectly. I shared tips for texture, dish sizes, and serving ideas. We explored fun variations and provided storage tips. To enjoy your peach crisp even more, experiment with flavors and share it with friends. Happy baking!

Simple Peach Crisp

Indulge in a heavenly treat with this Peachy Oat Delight Crisp! Made with fresh peaches, oats, and a buttery crumble, this dessert is sure to impress. Follow our easy step-by-step recipe to create a warm, flavorful dish that's perfect for any occasion. Don't forget to top it with vanilla ice cream for an extra kick of delight! Click through to explore the full recipe and bring this sweet creation to your kitchen. Enjoy every bite!
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Ingredients
  

4 ripe peaches, sliced into wedges

1 tablespoon fresh lemon juice

1/2 cup granulated sugar, divided

1 cup rolled oats

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into small cubes

1/4 cup packed brown sugar

Optional: Vanilla ice cream (for serving)

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

    In a large mixing bowl, combine the sliced peaches with the fresh lemon juice and 1/4 cup of the granulated sugar. Gently toss the peaches to coat them evenly, then allow them to sit for about 15 minutes, letting the flavors meld and the juices to accumulate.

      Meanwhile, in a separate bowl, combine the rolled oats, remaining 1/4 cup of granulated sugar, all-purpose flour, ground cinnamon, and salt. Mix thoroughly to ensure even distribution of the dry ingredients.

        Next, add the cold cubed butter to the oat mixture. With your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs, creating a crumbly topping.

          Take an 8x8-inch baking dish and evenly spread the peach mixture along the bottom, allowing the juices to seep into the dish. Then, dollop the crumbly oat mixture over the top of the peaches, ensuring it is spread evenly for a delightful crisp texture.

            Finish by sprinkling the brown sugar evenly over the oat topping, adding a touch of sweetness and caramelization as it bakes.

              Place the baking dish in the preheated oven and bake for 30-35 minutes. Look for a golden-brown topping and bubbly peaches as indicators that it's ready to come out!

                Once baked, remove the dish from the oven and allow it to cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: Serve warm right from the baking dish or in individual bowls, and top with a generous scoop of creamy vanilla ice cream for an indulgent finish! Enjoy your delicious dessert!

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